Eric Szulczewski Email & Phone Number

Lead auditor for SQF, BRC Food,, BRC Storage and Distribution, FSSC 22000 Food, and FSSC 22000 Storage and Distribution audits.

United States

Lead auditor for SQF, BRC Food,, BRC Storage and Distribution, FSSC 22000 Food, and FSSC 22000 Storage and Distribution audits.

Designs and implements food safety and quality programs from zero basis for clients. Examples of clients include a small tortilla manufacturer and a developer of warehouse management software (in order to incorporate automated food safety and quality monitoring into their product). Performed co-manufacturer and supplier food safety and quality audits on.

Responsible for performing third-party audits at various food facilities and ancillary industries (packaging, printing, etc.) under various standards. Assisted clients in creating HACCP programs and modifying food safety programs. Analyzed client facilities for compliance with SQF standards. Responsible for assisting other auditors with questions.

Ran nine-person Quality Assurance department for small snack food co-manufacturer and private label producer. Acted as primary resource for technical and regulatory issues, including labeling. Was facility’s SQF Practitioner. Responsible for department budget. Modified procedures for laboratory operations. Handled consumer complaints, including direct.

Supervised Quality Assurance department of thirty technicians in a medium-sized pork slaughter and cut facility. Played a key role in overseeing the facility's transition to SQF Level 2 certification. Created new Standard Operating Procedures and Work Instructions to ensure compliance with SQF Code. Modified existing programs to be compliant with SQF Code..

Completed one-year contract at a large rice and pasta product manufacturer in suburban Chicago. While at this location: responsible for the floor activities of a ten (10)-person QA and incoming ingredients compliance department; responsible for maintenance of quality programs in packaging and food-handling operations; responsible for maintenance of.

Bridgeview, Ill

See above.

Traveling supervisor responsible for sanitation operations at seven food production facilities varying in product styles from prepackaged fruits and salads to processed meat products. Responsible for quality of service issues, customer relations, hiring and human resources functions, payroll, paperwork maintenance, troubleshooting for customers (whether or.

Performed line inspection duties of a GS-7 in a medium-sized beef slaughter facility. Performed antemortem inspection on live cattle. Performed operational sanitation checks on a continuous basis. Monitored facilities for violations of regulations and laws and assisted in legal enforcement. Obtained USDA HACCP procedures training and training in modern PBIS.

Supervised quality assurance departments ranging from six to eleven people in various short-term contract positions. Products including poultry slaughter and first processing, raw corned beef, smoked/cooked bacon, various pork products, and cooked sausage. Established new laboratory analysis procedures and trained technicians to perform tasks. Performed.

Inspector-In-Charge for over forty different small-sized slaughter and processing facilities, dealing in both meat and poultry in all aspects from antemortem to post-slaughter to final complex processed product. Monitored facilities for violations of regulations and laws and assisted in legal enforcement. Assisted facilities in transitions to PBIS, SSOP.

Responsible for sanitation inspections at approximately one hundred retail food establishment facilities per month to ensure that both military and FDA regulations were followed. Responsible for seventy water quality analyses per month, including laboratory work. Conducted STD contact interviews and assisted in epidemiological investigations. Conducted.