Working knowledge and application techniques in the following areas:Lean Manufacturing techniquesFSMA requirementsPCQI statusFood Defense Vulnerability Assessments BRCGS Food Versions 5-6-7-and 8 with Categories 2, 5, 6, 7, 8, 9, 10, 12, 14, 15, 17. Work in Categories 4 and 13BRCGS Storage and distribution Categories 1, 2, 3, 4BRCGS Packaging Categories 1, 2, 3, 4, 5, 6, 7, 8BRCGS Agents and BrokersIFS PacSecure v 1.0 and 1.1FSSC 22000 Lead AuditorHACCP Training and RefresherInternal AuditorGFCPNon-GMODietary Supplements
Listed skills include Quality Assurance, Haccp, Food Safety, Gmp, and 22 others.