Chef Instuctor
Current- Cooking instructor teaching the art of cooking, including food preparation, various cuisines, and techniques of cooking. They teach students who are simply interested in cooking as a hobby. To be successful as a.
- To set-up for the class, which includes preparation of meal ingredients and equipment needs.
- Properly prepare and clean meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping.
- Properly cleaning and sanitizing all food preparation areas according to standards of hygiene.
- Along with kitchen assistant, washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
- Oversee kitchen assistant for restocking kitchen and storage areas.
Feb 2020 - Present
