Jin Soo Korean BBQ in Niles brings an authentic and elevated Korean BBQ experience, specializing in the finest cuts of high-quality beef and pork sourced from top-tier ranches. Our commitment to premium ingredients, impeccable preparation, and uncompromising service ensures guests enjoy a truly memorable dining adventure. At Jin Soo, we focus on delivering exceptional flavors in a vibrant and welcoming atmosphere, making every meal a celebration of Korean cuisine and culture.

AE One Hospitality Group is committed to building profitable and sustainable restaurant concepts through strategic menu development, operational efficiency, and a shared culture of excellence. We focus on creating innovative, high-quality menus that drive revenue while maintaining a dedication to exceptional guest experiences. At AE One, we believe in fostering a collaborative environment that empowers our team members to deliver outstanding service and contribute to the long-term success of our hospitality ventures.

About Me:I am the Hotel Restaurant General Manager with White Lodging, with over 18 years of experience in the hospitality industry. I manage the hotel’s restaurant, Starbucks outlet, and banquet functions, ensuring top-notch service and memorable experiences for our guests.My Role:Leadership and Team Development:Lead and mentor a team of managers, chefs, baristas, and service staff.Recruit, train, and develop team members to ensure high performance.Restaurant Operations:Oversee daily operations of the hotel restaurant.Maintain quality and safety standards, manage inventory, and vendor relationships.Starbucks Operations:Manage the Starbucks outlet within the hotel, ensuring compliance with brand standards.Oversee inventory and coordinate with Starbucks corporate for promotions and products.Banquet and Event Management:Coordinate and manage all banquet functions, from small meetings to large events.Customize banquet setups and menus to meet client needs.Customer Experience:Ensure exceptional guest service in all dining and event operations.Address customer inquiries and resolve issues promptly.Financial Management:Develop and manage budgets for the restaurant, Starbucks, and banquet functions.Implement strategies to drive revenue growth and control costs.Achievements:Built a strong team that delivers excellent customer service and drives financial success.Improved efficiency and profitability through cost control measures.Enhanced guest satisfaction through personalized service and attention to detail.

• Manage budgets and payroll records including daily tips• Oversees daily Operations and ensures outstanding services within the LH21, LH22/Rooftop, Lounge Bar, Bridges Tea service, IRD.• Create and update beverage list in coordination with the Director of F&B.• Maintain proper inventory levels of wines, liquor, other beverages and supplies.• Responsible for pre-shift meetings with the team to communicate pertinent information• Supervises daily F&B shift operation and meets the brand standard; with a high emphasis on sequence of service• Communicates areas that need attention to staff and provides guidance to achieve higher guest satisfaction scores• Operate outlets on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.

Hiring, training and evaluating personnel.Cash flow management, purchasing, inventories, sales goals, profit-and-loss statements and payroll. Quality control in terms of inspecting venue, maintaining high service standards and ensuring customer satisfaction. Maintaining a safe, secure environment while complying with state and local regulations.

Operating Manager leading Korecomm LLC's day to day operation. Responsible for all aspects around stores; P&L, Inventory, Scheduling, training and Local Marketing.

Life insuranceAnnuitiesIRA & 401k RolloversCorporate Retirement PlansDefined Contribution PlanQualified PlansQualified Retirement PlansRetirement Planning

Staff Supervision / MotivationCross-Functional Team TrainingService EnhancementPublic Relations SkillsFood sanitation practiced

P&L Turnaround StrategiesCost controlTeam member recruit and trainingOrganizational DevelopmentPublic Relation

Daily operationTeam member trainingTake care of any issue over the job