Erica Amber Hampton Email and Phone Number

● Routinely carried large loads of dishes to kitchen for washing  ● Stocked and practiced proper safety while maintaining cleanliness/ sanitation of  stations.  ● Cleaned shelves, storage area and work ares and kept floors free of spills, water  and hazardous debris.  ● Prepared ingredients for menu items per shift.  ● Cooked all menu items according to specified instructions.  ● Cleaned and organized kitchen areas.  ● Kept facility compliant with health codes, sanitation requirements and licenses  regulations.  ● Labeled and rotate items on shelves to maintain well- stocked inventory.  ● Washed and disinfected kitchen area, floors , tables , tools , knives

● Swept, Mopped, and Vacuumed floors in rooms.  ● Stocked bathrooms with toilet paper, towels , and toiletries.  ● Safely used chemical cleaning materials,   ● Achieved high customer satisfaction for duties performed.  ● Consistently provided professional , friendly and engaging service.  ● Receive merchandise, verified order and broke down produce loads.  ● Quickly set up and cleared tables and stocked all service stations  ● Kept cases and shelves clean and well stocked  ● Checked product cases for expired stock and discard outdated aor spoiled items.  ● Bussed and reset tables and kept dining room and work areas clean.

● Greeted customers per day and communicated with them in order to take their  orders.  ● Ran the register effectively and handled cash, credit, debit transactions.  ● Answered customer inquiries and clarified details regarding charges.  ● Prepared food items consistently and in compliance with recipes, portioning,  cooking and waste control guidelines.  ● Practiced safe food handling procedures at all times.  ● Regularly interacted with quests to obtain feedback on product quality and service  levels.

● Bussed, cleared cleaned and set tables in a quiet and efficient manner.  ● Wiped down kitchen surfaces wit fresh cloths, hot water and company- approved  cleaning products to prevent foodborne illness.  ● Provided extensive information about menu items, took down specific restrictions  and always suggested upsell items like appetizers.   ● Observed tables to promptly respond to requests ad refill beverages.  ● Followed proper standards for product freshness, food safety, weights and  measures, refrigeration, and sanitation   ● Moved and arranged tables, chairs and place settings and organized seating for  groups   ● Offered enthusiastic and personable service to all customers