Co-ordinate site teams on a day-to-day basis.Ensure all works are completed on time.Communication with Clients domestic and commercial.Manage and put to work up to 7 teams nationwide.Liaise closely with all clients to provide a best practice service.Handle accounts payable and receivable, including reviewing and reconciling accounts.

Communicate operational issues and changes to the manager on a regular basis.Organising the day-to-day duties for operatives.Accurately read, understood and carried out written instructions.Conducted weekly meetings, which facilitated stronger communication and the ability to resolve critical issues.Worked closely with manager to ensure all accounts were up to date.Liaised with clients via email and telephone.

Supervising Waiting Staff: Oversee the waiting staff during lunch or dinner services. Ensure they follow restaurant standards, provide excellent service, and maintain a comfortable dining environment.Training New Staff: Train and onboard new staff members, ensuring they understand restaurant procedures and standards.Cashing up daily takings and organisation of staff rotas.