Provides clientele with positive and enjoyable experiencePerforms duties with accuracy and urgencyCollected payments and closed out register at end of day to make sure sums collected are accurate

Creates and implements BOH productions, recipes, operations, cost sheets, and hiring proceduresResearch and sources food purveyors to source high quality productsCollaborates with consultants and owners to curate business goals, market strategies, product development, and continuous progression within the companyCultivates positive work environment for growth and progression

Cultivated positive relationships with vendors to source the best ingredients at the best prices.Discipped and dedicated to meeting high-quality standards.Maintained total control to maximize guest satisfaction and team productivity. Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions.

Cultivated and strengthened lasting client relationships.Delivered customized and effective solutions to clients that met unique demands.Ensured HIPAA compliance, billed health insurance policies properly and on time.Interviewed patients to obtain medical information, weight and height measurements and vital signs.Managed various general office duties such as answering multiple telephone lines, completing insurance forms, and mailing monthly invoice statements to patients.

Managed food operating systems during Food and Wine FestivalDiscused and implemented training to new interns to accommodate a welcoming environmentFollowed industry food safety guidelines, documented, and maintained food safety manager standards