Energetic, enthusiastic self starter with a thirst for knowledge, personal and professional development. I have worked in the restaurant and hospitality industry since 1993, conceptualizing, opening and successfully marketing two seafood concepts in two different markets attracting different market sectors. My daily activities included forecasting and strategic planning, marketing, public relations, social media marketing, bar, beverage and food purchasing, menu development, food and wine parings, staff education, catering sales (corporate and private), and event planning.I have experience with site selection and real estate acquisition and resource development.Specialties : WIne, bar and food sales, marketing, customer service, social network media management, public relatios and promotion. Proficient in French, both written and spoken