Senior Human Resources Manager
Lead Human Resources function and partnered closely with North American DIB&E function to drive awareness, education, and adoption of DEI principles, at manufacturer of bases, gravies and sauces committed to consistently delivering the most true, real and authentic culinary flavor systems to discerning culinary professionals.- Rolled out 1st ever mandatory DIB&E education for people managers (curriculum selection and rollout/enforcement of learning plans).- As head of Human Resources and member of the Senior Leadership team for Custom Culinary®, oversaw HR function, including Diversity/Equity/Inclusion efforts, Annual Planning, Compensation, Employee Relations and Investigations, Talent Management and Development, Succession Planning, Performance Management, Compensation and Recruiting activities. - Created Discussion Series program with L&D partner to complement and drive acceptance of DIB&E education - facilitated discussions with leadership to encourage connection, learning, vulnerability, and examination of complex topics.- Assembled and sponsored a project team to perform a root cause analysis on persistent underrepresentation of female hourly population in our manufacturing plants, with the goal of identifying methods to further attract and retain female talent and remove any barriers identified.- Proactively shared equity and inclusion resources, and pushed for deeper discussions with leadership around understanding white supremacy, patriarchy, healthism, ableism and more.- Through intentional connections and candid communication, created trusting relationships with colleagues and leadership that supported both the human and the achievement of business goals, while always pointing discussions back to perspectives around equity and inclusion.- In partnership with Leadership, created a strategic People Plan in long-range planning process to achieve 2030 aspirations.