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Erica Mª Gómez Rojo Email & Phone Number

Head of Sensory Laboratory at Campofrio Food Group
Location: Valladolid, Castilla and Leon, Spain 7 work roles 5 schools
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Current company
Campofrio Food Group
Role
Head of Sensory Laboratory
Location
Valladolid, Castilla and Leon, Spain
Company size
12598 employees

Who is Erica Mª Gómez Rojo? Overview

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Quick answer

Erica Mª Gómez Rojo is listed as Head of Sensory Laboratory at Campofrio Food Group, a with 12598 employees, based in Valladolid, Castilla and Leon, Spain. AeroLeads shows a matched LinkedIn profile for Erica Mª Gómez Rojo.

Erica Mª Gómez Rojo previously worked as Lab technician at Angulas Aguinaga and Teaching Assistant at Universidad De Burgos. Erica Mª Gómez Rojo holds Master'S Degree, Teacher Training In Obligatory And Upper Second. School Education, Vocational Training And Languages from Universidad De Burgos.

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Campofrio Food Group

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Profile bio

About Erica Mª Gómez Rojo

PhD in Food Science and Biotechnology, with extensive training in food quality, safety and R&D fields. Industrial experience based on researching to provide solutions considering analytical, regulatory and technical parameters.

Listed skills include I+D+I, Higiene De Los Alimentos, Industria Alimentaria, I+D, and 1 others.

Current workplace

Erica Mª Gómez Rojo's current company

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Campofrio Food Group
Campofrio Food Group
Head of Sensory Laboratory
Valladolid, CL, ES
Website
sigma-alimentos.com
Employees
12598
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7 roles · 15 years

Erica Mª Gómez Rojo work experience

A career timeline built from the work history available for this profile.

Head Of Sensory Laboratory

Current
Campofrio Food Group

Burgos, España

- Planificar y conducir las tareas relacionadas con la realización de pruebas sensoriales mediante la aplicación de nuevas metodologías que permitan obtener información de forma rápida y fiable.- Coordinar los equipos de análisis sensorial asegurando su estado y su correcta calibración.- Investigar nuevos métodos analíticos que permitan la realización de medidas instrumentales de los parámetros sensoriales.Unido a esto, llevo a cabo tareas de investigación en el ámbito de la nutrición humana dentro de la industria.

Feb 2016 - Present

Teaching Assistant

Universidad De Burgos

Burgos, España

Grado de Ciencia y Tecnología de los Alimentos. Universidad de Burgos.

2012 - 2015 ~3 yrs

Scientific Researcher

Universidad De Burgos

Burgos, España

- Estudios microbiológicos y de vida útil de diversos productos alimenticios.- Redacción de trabajos científicos.- Asesoramiento técnico a diversas empresas alimentarias.- Coordinación de trabajos de tesis de máster y de grado.- Participación en cinco proyectos de I+D+i, a nivel europeo y nacional. Estudio técnico de nuevos envases para su empleo en tratamientos de altas presiones isostáticas. NC Hyperbaric, S.A. 2013-2015. Protection of consumers by microbial risk mitigation through combating segregation of expertise-PROMISE. European Commision 2012-2014. Estudio de la evolución de las poblaciones microbianas durante el procesado y conservación en dos productos cárnicos: fresco y sometido a tratamiento térmico.Consejería de Educación, Junta de Castilla y León. 2011-2013. Efectos de las altas presiones en muestras alimentarias-CENIT FUTURAL. Hyperbaric, S.A. 2010-2011. Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain. “PathogenCombat”. Comisión Europea. EU. Programa Marco de la comisión europea. 2009-2010.

Aug 2009 - Oct 2014

Guest Phd Student

University Of Helsinki. Department Of Food Hygiene And Environmental Health.

Helsinki, Finlandia

Aplicación y puesta a punto de nuevas técnicas microbiológicas aplicadas a los alimentos.

Mar 2011 - Sep 2011

Practicum Student In Quality And R&D Department

Grupo Lactalis Iberia

Valladolid Y Alrededores, España

- Desarrollo nuevos derivados lácteos.- Ensayos organolépticos y de vida útil de productos lácteos.- Análisis de aguas.

Jun 2007 - Sep 2007
Team & coworkers

Colleagues at Campofrio Food Group

Other employees you can reach at sigma-alimentos.com. View company contacts for 12598 employees →

GR Gabriel Rodrigues Gabriel Rodrigues Colleague at Campofrio Food GroupNovo Mundo, Mato Grosso, Brazil View → LP Luis Pedro Romero Luis Pedro Romero Colleague at Campofrio Food GroupChihuahua, Mexico View → PL Pedro León Pedro León Colleague at Campofrio Food GroupChihuahua, Mexico View → ND Nicole Díaz Barriga Nicole Díaz Barriga Colleague at Campofrio Food GroupPeru View → DK Devnath Kumar Devnath Kumar Colleague at Campofrio Food GroupHyderabad, Telangana, India View → ER Eleazar Rodriguez Roman Eleazar Rodriguez Roman Colleague at Campofrio Food GroupZapopan, Jalisco, Mexico View → XM Xinia Molina Xinia Molina Colleague at Campofrio Food GroupSan Jose, Costa Rica View → DR Debora Russo Debora Russo Colleague at Campofrio Food GroupFerrara, Emilia-Romagna, Italy View → EG Edison Giovanny Laines Collaguazo Edison Giovanny Laines Collaguazo Colleague at Campofrio Food GroupEcuador View → RP Ronaldo Peralta Ronaldo Peralta Colleague at Campofrio Food GroupSantiago De Los Caballeros, Santiago, Dominican Republic View →
5 education records

Erica Mª Gómez Rojo education

Master'S Degree, Teacher Training In Obligatory And Upper Second. School Education, Vocational Training And Languages

Universidad De Burgos

Phd, Advantages In Food Science And Biotechnology, Sobresaliente- Cum Laude

Universidad De Burgos

Activities and Societies: - Publicaciones en revistas internacionales - Participación en 7 congresos científicos de ámbito internacional.

Degree, Food Science And Technology

Universidad De León Spain
FAQ

Frequently asked questions about Erica Mª Gómez Rojo

Quick answers generated from the profile data available on this page.

What company does Erica Mª Gómez Rojo work for?

Erica Mª Gómez Rojo works for Campofrio Food Group.

What is Erica Mª Gómez Rojo's role at Campofrio Food Group?

Erica Mª Gómez Rojo is listed as Head of Sensory Laboratory at Campofrio Food Group.

Where is Erica Mª Gómez Rojo based?

Erica Mª Gómez Rojo is based in Valladolid, Castilla and Leon, Spain while working with Campofrio Food Group.

What companies has Erica Mª Gómez Rojo worked for?

Erica Mª Gómez Rojo has worked for Campofrio Food Group, Angulas Aguinaga, Universidad De Burgos, University Of Helsinki. Department Of Food Hygiene And Environmental Health., and Grupo Lactalis Iberia.

Who are Erica Mª Gómez Rojo's colleagues at Campofrio Food Group?

Erica Mª Gómez Rojo's colleagues at Campofrio Food Group include Gabriel Rodrigues, Luis Pedro Romero, Pedro León, Nicole Díaz Barriga, and Devnath Kumar.

How can I contact Erica Mª Gómez Rojo?

You can use AeroLeads to view verified contact signals for Erica Mª Gómez Rojo at Campofrio Food Group, including work email, phone, and LinkedIn data when available.

What schools did Erica Mª Gómez Rojo attend?

Erica Mª Gómez Rojo holds Master'S Degree, Teacher Training In Obligatory And Upper Second. School Education, Vocational Training And Languages from Universidad De Burgos.

What skills is Erica Mª Gómez Rojo known for?

Erica Mª Gómez Rojo is listed with skills including I+D+I, Higiene De Los Alimentos, Industria Alimentaria, I+D, and Microsoft Office.

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