Erica Nehrling, Ms, Rdn Email & Phone Number

Atlanta, Georgia, United States

MenuTrinfo is a company dedicated to ensuring safe food service by providing allergen and nutritional information, as well as employee training and certification. Founded in 2010, MenuTrinfo has become a trusted partner for food service providers and manufacturers across the United States. The company’s mission is to make dining experiences as safe as possible for individuals with allergies or dietary restrictions, while also enhancing transparency and excellence in the industry.

Atlanta, Georgia, United States

Atlanta, Georgia, United States

Touchwork develops innovative realtime feedback and marketing solutions that enable organizations to engage and interact with their customers when they experience their products or services.The solutions provide insights about the customer experiences, help monitor performance, automate processes and reduce costs.Touchwork provides a range of solutions on one platform using one portal. The solutions include:• TxtandTell In-the-moment feedback solution with digital comment… Show more Touchwork develops innovative realtime feedback and marketing solutions that enable organizations to engage and interact with their customers when they experience their products or services.The solutions provide insights about the customer experiences, help monitor performance, automate processes and reduce costs.Touchwork provides a range of solutions on one platform using one portal. The solutions include:• TxtandTell In-the-moment feedback solution with digital comment boards • ShopandTell Mystery shopping solution• TouchandTell Kiosk feedback and marketing solution• GrabandTell Product feedback solution• CheckIT Inspection and Assessment solution • FixIT Problem reporting solution (vending, bathrooms) • MarketIT Outbound text marketing solution• SurveyIT Standard survey solution• OrderIT Ordering solution forguests with allergies Show less

Urbana-Champaign, Illinois Area

Direct Inclusive Solutions Food Allergy and Intolerance Program. Train all staff members. Promote Dining Services. Lead tours in Dining Services for prospective students and their parents and recruit membership to Inclusive Solutions program. Serve as customer service front for dining services. Create, design, and execute dining-wide events for students and staff. Teach academic classes. Collaborate with departments on campus for interdepartmental events. Collaborate with professors to conduct… Show more Direct Inclusive Solutions Food Allergy and Intolerance Program. Train all staff members. Promote Dining Services. Lead tours in Dining Services for prospective students and their parents and recruit membership to Inclusive Solutions program. Serve as customer service front for dining services. Create, design, and execute dining-wide events for students and staff. Teach academic classes. Collaborate with departments on campus for interdepartmental events. Collaborate with professors to conduct academic research in Dining Services. Facilitate social justice and diversity training in student affairs. Creation and execution of national award wining programs and services. Successful in obtaining grant funding for allergy program. Show less

Provide nutrition services to patients in intensive care, oncology, stroke, and surgical units. Manage patients' enteral and parenteral nutrition. Advocate to nurses and doctors for nutrition prescriptions adhering to most current clinical nutrition research. Collaborate with kitchen staff to improve food products and to execute individual patient needs regarding modified texture foods, food allergies, and special diets. Prepared menus and guidance for kitchen operation of local assisted… Show more Provide nutrition services to patients in intensive care, oncology, stroke, and surgical units. Manage patients' enteral and parenteral nutrition. Advocate to nurses and doctors for nutrition prescriptions adhering to most current clinical nutrition research. Collaborate with kitchen staff to improve food products and to execute individual patient needs regarding modified texture foods, food allergies, and special diets. Prepared menus and guidance for kitchen operation of local assisted living facility. Taught regular nutrition classes at Decatur Memorial Hospital Cancer Care Center as well as community-wide stroke education course. Facilitated focus groups for hospital customers and was on hospital customer service committee. Six-sigma trained. Show less

Urbana-Champaign, Illinois Area

Studied intestinal mucins, goblet cells, and muc2 RNA expression in piglets that underwent a jejunal-ileal resection mimicking infant short bowel syndrome. Piglets received a diet consisting of 20% enteral nutrition supplemented with butryate and 80% parenteral nutrition. Thesis link below. Gained significant skills in identifying well-conducted, statistically sound peer-reviewed journal articles and applying that to research.

Planned a summer academy course for middle and high schoolers seeking to learn about food science, nutrition, and food services. Obtained and organized highly qualified teachers/speakers to create a broad experiential learning platform for career exploration. Well-received by participants. Managed allocated budget for program.

Analyzed anthropometrics for expecting mothers, postpartum mothers, infants, and children. Assessed nutrition knowledge of mothers and educated on best nutrition for themselves and their children. Utilized motivational interviewing to help clients identify a nutritional change they were willing to pursue.

Dietetic Internship

Master'S Degree, Nutritional Sciences

Thesis: The effect of butyrate-supplemented total parenteral nutrition on muc2 mRNA and goblet cell chemotypes in a short bowel syndrome.

Bachelor'S Degree, Dietetics/Dietitian