• Closely coordinated with Certified Diabetes Educators toward the execution of diabetes and weight management counseling• Initiated motivational interviewing to gather dietary information

• Created nutrition fact labels using nutrient analysis software for fresh grab-and-go foods distributed to numerous markets, vending, pantry services• Advised food service managers and organizations on sanitation, safety procedures, menu development, budgeting, and planning to assist with the establishment, operation, and evaluation of food service facilities and nutrition programs• Coordinated recipe development, standardization and developed healthy menu modifications for independent food service operation

• Rotated with outpatient Center for Pediatric Inflammatory Bowel Disease and inpatient Division ofGastroenterology, Hepatology, and Nutrition IBD Nutrition Team• Experienced Very Early Onset IBD, IBD, international patients with interpreters, rare genetic metabolic disorders, extensive enteral/parenteral nutrition• Attended professional development lecture on Nutritional Therapies for IBD• Utilized PediTools website and/or appropriate growth chart to determine Z-scores and interpret anthropometric growth• Calculated estimated nutritional needs, evaluated adequacy of diet and/or enteral/parenteral nutrition regimen, assessed pediatric malnutrition using established criteria, and developed PES statements• Calculated enteral/parenteral nutrition regimens (volume, rate, calories, protein, fluid, electrolytes, cycling)• Identified if/when initiation or discontinuation of nutrition support is appropriate and if patient receiving and/or needs additional vitamin supplementation

• Delivered nutrition services and medical nutrition therapy aligned with patients’ medical goals• Evaluated and observed patient nutritional status and delivered appropriate medical nutrition therapy (MNT)• Assumed full responsibility in monitoring meal preparation and delivery of appropriate diets, fluid restrictions, and dietary supplements• Supervised nutrition related laboratory values and medications• Monitored need for speech language pathology evaluation based on dentition status and risk for aspiration

• Provided evidence based nutrition care for children with various GI diagnosis in both the inpatient and outpatient settings through patient interviewing and nutrition education counseling • Collaborated alongside a multidisciplinary team advocating for diverse patients and families across the health care system to provide patient-centered care through hospital floor rounds with the medical team• Completed NICU patient case review, attended a review lecture on formulas and tasted infant and pediatric formulas, participated in a TPN review session, and attended a specialty discussion on treatment of Eating Disorders with Adolescent Clinic dietitian• Recommended enteral and parenteral nutritional regimens in both inpatient and outpatient settings• Monitored growth trends, patient needs for additional supplementation to ensure adequate vitamin and mineral status, and determined risk factors for unsuitable home life• Delivered nutrition services and medical nutrition therapy aligned with patients’ medical goals

• Observed and provided nutrition education to patients in an out-patient setting• Presented an extra topic of interest to staff "Specific Carbohydrate Diet" and presented an organized and researched power point presentation• Provided appropriate education to parents regarding enteral nutrition protocols, breastfeeding recommendations, and introduction of complementary foods in infants• Rendered support to children with developmental delays, including food avoidance, tube feed dependency, and metabolic and genetic disorders

• Identified and addressed nutrient needs and measured enteral and parenteral feedings• Handled the attendance of medical rounds and worked closely with Medical Team in Medical Intensive Care Unit (MICU) and Trauma Intensive Care Unit (TICU)• Keenly monitored tolerance and advancement of feeds• Utilized medical nutrition therapy (MNT) for patients with chronic or acute illnesses• Took charge of diagnosing malnutrition and determining patient needs based on medical status and support• Attended Abbott formulary presentation

• Performed various functions including menu planning as well as meal purchasing, preparation, and service as part of an on-campus program to deliver nutritional meals to the faculty• Maintained food safety standards in meal preparation and delivery

• Initiated clinical nutrition assessments in an acute care, inpatient setting which included nutritional interventions and counseling for various disease states and co-morbidities• Provided inpatient nutritional education, continual follow up of nutrition orders and patient status• Attended Diabetes clinic, Diabetes class, Bariatric clinic