Erica Walther, Mpp, Rdn Email & Phone Number

Gaithersburg, MD, US

Assist leadership in the development of long-term management plans for the efficient and effectiveoperation of the organization; provide ongoing analysis on assigned projects, consult, and collaboratewith staff and program managers as needed, and undertake high priority special initiatives. Represent the Senior Executive and liaise with entities inside and.

Develop training and technical assistance resources to inform stakeholders and promote USDA Foods for FDPIR, USDA Foods in Schools, TEFAP and CSFP and prospective vendors and products. Serve as the subject matter expert on broadening the USDA Foods programs to better support cultural communities. Launched the agency’s first set of webpages dedicated to.

Gaithersburg, Maryland, United States

Managed supplier relationships to ensure compliance with contract terms and ensure access to fresh, frozen, and dried, healthy produce for each food service managed account in the United States. Develop, negotiate and administer contracts with produce manufacturers and growers that create new revenue streams and result in achieving organization-driven.

Washington D.C. Metro Area

Oversee school compliance with federal and local regulations for the Fresh Fruit and Vegetable Program and National School Lunch Program in the District. Act as the business rules expert for the build out of an online module for completing federal reviews and applications. Manage and support four direct reports while establishing long term team systems for.

Washington D.C. Metro Area

Provide support, training and resources to staff and administration from all public and public charter schools in the District around the initiatives of the OSSE Farm to School Program, as directed by the Healthy Schools Act. Plan and implement two district-wide yearly educational events in all schools with a focus on consuming local fresh foods..

Web-based

Provide nutrition counseling for clients to meet their health and wellness goals. Using the web-based application on their smartphone or other device,clients post pictures of their meals for my review and I provide feedback and guidance on making healthier choices. I encourage my clients to adopt healthy eating habits that fit into their every day lives.

Office Of Food And Nutrition Services

Managed relations and oversight between the vendors and school administration and students in 42 DC Public School sites. Tasks included completing compliance documentation as it pertains to NSLP, NSBP and CACFP meal programs, reviewing menus and food for compliance with nutritional standards, as well as monitor allergen information and the allergy database.

Philadelphia, PA

Responsible for co-managing a grant-funded nutrition education program implemented in 20 schools across Philadelphia, reaching 10,000 students each month. Developed and implemented the initiation and expansion of the Adult Senior nutrition education program. Additional responsibilities included supervising four direct reports and providing.

Dietetic Internship Program, Nutrition Sciences

Master’S Degree, Public Policy, Certificate In Non-Profit Management

Bachelor Of Science, Nutrition And Dietetics