Internationally renowned and prize-winning F&B expert with 20+ years curating extraordinary experiences across 5 continents for Michelin-starred restaurants, palaces, and Leading Hotels of the World.Summary:• Visionary Innovator: Transforming Visions into Resounding Successes• Operational Excellence from Ideation to Execution• Global Culinary Mastery Forged in Prestigious MaisonsI have been exposed to and involved in every stage of projects, such as strategic planning, menu and design initiatives, to implementation, opening 8 trend-setting concepts in less than two years.I have a strong ability to curate unique experiences that captivate guests and elevate properties in challenging environments and short timeframes.None of those career achievements could exist without my teams, and I am privileged to have and continue establishing unprecedented partnerships and identifying talents.Culinary Background:• Bistrot de Lyon• Relais D'Auteuil ⭐️⭐️• Potel & Chabot• Le Bristol Paris ⭐️⭐️⭐️⭐️⭐️• Hôtel du Louvre ⭐️⭐️⭐️⭐️⭐️• Hôtel Plaza Athénée ⭐️• Le Pré Catelan ⭐️⭐️⭐️• La Tour d'Argent ⭐️⭐️⭐️Achievements:• G20, COP 22, G8• World Luxury Hotel Awards 2020 - Overall Winner• 10+ Top #3 ranking restaurants• Semi-finalist M.O.F. Cuisine 2014• Many 1st prize plates• Best of the Best Restaurants awards maintained year after year