Eric Duhamel Email and Phone Number
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I worked in the food industry for most of my career, currently in chocolate R&D.I developed an eclectic range of skills, including marketing and IT, expert in artisan style bakery and originally graduated in scientific studies: an unusual combination, yet key ingredient for a successful career.I am passionate about good food, especially vegetarian food, always eager to learn new skills and share experience and knowledge with my co-workers. I prefer progress rather than just novelty.
Barry-Callebaut Group
View- Website:
- barry-callebaut.com
- Employees:
- 9659
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Product Expert - Ci And Ts (Product Manager - R And D)Barry-Callebaut GroupRingwood, Vic, Au
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Product Expert - R&DBarry-Callebaut Group Apr 2022 - PresentGreater Melbourne Area- Design and optimisation of chocolate recipes according to the targets (nutritional declaration, costs, physical characteristics, ...).- Production support for the implementation of new recipes.- Administrative tasks linked to the development and launch of new products.- Maintenance of the raw materials portfolio.- Support for the transfer of recipes from other sites to Australia.
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Production Technologist And Ingredients ProcurementNoisette Bakery Pty Ltd Dec 2016 - Mar 2022Région De Melbourne, Australie- NPD & EPD: from design of new pastries, improvement of existing recipes and technical input in bread production, to development of artisan-style gluten-free breads, using traditional and novel technical ingredients (hydrocolloids, gellifiers and modified starches).- Procurement: during four years, purchasing of ingredients and consumables : review and control of the ingredients purchases, sourcing of new ingredients/consumables, prices negotiation and supply contracts, planing and optimisation of the purchases. While the company has been constantly growing, I achieved substantial savings and improvement of the stock rotation, while ensuring availability and quality of the ingredients on a large and various catalogue of ingredients; design of computing tools (advanced spreadsheet tables) for following and forecasting the orders.- Maintenance of the HACCP plan, internal audits, documentation, implementation of microbiological analysis for shelf-life. -
Executive BakerDaylesford Oct 2011 - Oct 2016Daylesford, Gloucestershire, Uk- substantial increase of the production ; decrease and control of production costs ;- ensure the requirements for Soil Association and SALSA certifications (food safety) ;- management and training of the bakery team ;- design of new recipes (NPD) and improvement of the existing recipes (EPD), creation of seasonal recipes for stimulating customers' interest ;- work exclusively with organic raw materials, without any additive ;- development of computing tools for recipes ; development of stock, ordering and traceability management tools ;- bakery courses at Daylesford Cookery School ;- promotion of the company through PR events, newspapers, TV shows (“Saturday Farm” on iTV), social media and our recipes book “A Love for Food” ;- provider of fresh breads and viennoiseries for Claridge's, Tom's Kitchen, Ocado, Virgin Atlantic Clubhouse lounges (2009-2011) ; creation of a range of organic rolls for Eurostar (2009)...Awards :- 2014 : Tiptree World Bread Awards – Silver Award for the Baguette.- 2014 : Baking Industry Awards – Finalist of the “Speciality Product of the Year” with the Chocolate puffed Brioche ;- 2014 : Great Taste Awards – Gold Star for the Fruit Bread ;- 2013 : Gold Winner with the Chocolate puffed Brioche at the Soil Association Food Awards ;- 2013 : Great Taste Award - 2 Gold Stars for the Fruit Bread ;- 2012 : Soil Association Food Award (best organic bread in the UK) for the Fruit Bread ;- 2012 : Great Taste Award – Gold Star for the Fruit Bread. -
Head Baker - Master BakerDaylesford Sep 2008 - Oct 2011Daylesford, Gl56 0Yg, United Kingdom- Re-organisation of the bakehouse ;- Increase of the production ;- Improvement of the processes ;- Re-constitution, management and training of the team ;- Design of new recipes and improvement of the existing ones.Awards :- 2010 : Great Taste Award – Gold Star for the Seven Seeds Sourdough ;- 2010 : Great Taste Award – Gold Star for the Pumpernickel ;- 2009 : best organic bread in the UK by Soil Association for the Seven Seeds Sourdough Bread (Soil Association Food Award 2009).
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Head Of Production - WholesaleMoisan Nov 2007 - May 2008Paris, FranceProduction management, processes improvement, setting-up of the future training centre, recipes development (NPD & EPD), organic certification management, suppliers and providers relationships, assisting the Technical Director (Christian Vabret) in all his activities, including media communication (on local and national TV channels).
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Head BakerLa Villa Madie May 2007 - Nov 2007Cassis, FranceMichelin star gastronomic restaurant. Design of the recipes and production methods for all the breads and bakery products for the service and the kitchen.
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BakerSol Breads Pty Ltd Sep 2005 - May 2007Brisbane, AustraliaWork with organic ingredients and natural leaven (sourdough), without addition of yeast.Redesign of the croissant recipe (sourdough croissants without added yeast) ; design of a sourdough brioche recipe ; help in improving the sourdough methods.
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Marketing ManagerSmeso : Société Mutualiste Des Etudiants Du Sud-Ouest - Toulouse Jan 1999 - Dec 2002Toulouse, Occitanie, FranceMutual health insurance company for students.-- - Increase of direct marketing tools usage and efficiency : data files, mailings, e-mailings, call centre ; internet web-site ;- Increase of distant sales ;- Customer relationships ;- Marketing partnerships development ;- Communication tools development : customer magazine production ;- Marketing studies ;- ...
Eric Duhamel Skills
Eric Duhamel Education Details
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Biochemistry And Molecular Biology -
Efbpa: French School Of Bakery And Pastry Of Aurillac (Renamed As Christian Vabret'S School)Bakery
Frequently Asked Questions about Eric Duhamel
What company does Eric Duhamel work for?
Eric Duhamel works for Barry-Callebaut Group
What is Eric Duhamel's role at the current company?
Eric Duhamel's current role is Product Expert - CI and TS (Product manager - R and D).
What is Eric Duhamel's email address?
Eric Duhamel's email address is er****@****ker.net
What is Eric Duhamel's direct phone number?
Eric Duhamel's direct phone number is +614018*****
What schools did Eric Duhamel attend?
Eric Duhamel attended Université Paul Sabatier (Toulouse Iii), Efbpa: French School Of Bakery And Pastry Of Aurillac (Renamed As Christian Vabret's School).
What are some of Eric Duhamel's interests?
Eric Duhamel has interest in Cookery, Computers, Baking, Travels, Health, Environment, Education, Science And Technology, Cuisine, Human Rights.
What skills is Eric Duhamel known for?
Eric Duhamel has skills like Bread, Food, Cooking, Bakery, Recipes, Haccp, Product Development, Food Safety, Management, Boulangerie, Restaurant, Retail.
Who are Eric Duhamel's colleagues?
Eric Duhamel's colleagues are Inan Oezdemir, Melanie Allagadan, Ann-Christin Engelhardt, Briseide Casso, Hermann Saini, Marta Kozar, Claire Roger Chevallereau.
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Eric Duhamel
Greater Boston5bsci.com, yahoo.com, echotx.com, bostonscientific.com, myomnipod.com4 +160375XXXXX
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