Eric Hecksel, Shrm-Cp Email and Phone Number
Eric Hecksel, Shrm-Cp work email
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Eric Hecksel, Shrm-Cp phone numbers
As a Human Resources Director, I bring over 15 years of combined experience in hospitality and HR sectors to lead people and culture integration across the company. I hold a SHRM-CP credential and a master's degree in HR management and services, which demonstrate my commitment to professional development and excellence in the HR field.I excel at designing and implementing organizational development initiatives, change management processes, and employee experience programs that foster collaboration, engagement, and retention among the diverse and distributed workforce. I also leverage HR analytics, metrics, and best practices to align talent acquisition, performance, and compensation strategies with the company's vision and values. Moreover, I ensure compliance with company policies and multi-state and federal laws regarding employment practices and relations. My goal is to support the operational success and sustainable growth and its employees through strategic problem-solving, interpersonal communication, and diverse partnerships.
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Human Resources Business PartnerTeam Honey Badger | Domino'SMuskegon, Mi, Us -
Human Resources Management ConsultantHr Collaborative Jan 2024 - PresentGrand Rapids, Mi, Us -
Human Resources DirectorCrew Feb 2023 - Oct 2023New York, Ny, Us -
Assistant Director People PracticesTao Group Apr 2022 - Feb 2023Las Vegas, Nevada, Us -
Human Resources DirectorAtomic Hospitality Aug 2021 - Apr 2022Chicago, Illinois, UsWithin my role as Human Resources Director I spearhead HR operations, coordinate staff schedules, administer HRIS training, oversee Covid-19 Pandemic guidelines, furloughs, and leave of absence. Furthermore, I conduct payroll functions, implement incentives, compensation, and total rewards programs. Driving operation efficiency I enforce compliance with company policies, multi-state, and federal laws regarding employment practices/relations, EEOC, compensation, and FMLA/ADA.Key Accomplishments• Enhanced staff performance and increased productivity by developing and employing talent acquisition strategies.• Improved client satisfaction and engagement through effective communication/support and utilizing innovative solutions/corrective measures to effectively resolved issues and concerns.• Fostered collaborative and safe productive environment by investigating misconduct, sexual harassment allegations, discrimination, disputes, and performance deficiencies. -
Human Resources DirectorChicago Yacht Club Feb 2020 - Aug 2021Chicago, Illinois, UsWithin my role as Human Resources Director I spearhead HR operations, coordinate staff schedules, administer HRIS training, oversee Covid-19 Pandemic guidelines, furloughs, and leave of absence. Furthermore, I conduct payroll functions, implement incentives, compensation, and total rewards programs. Driving operation efficiency I enforce compliance with company policies, multi-state, and federal laws regarding employment practices/relations, EEOC, compensation, and FMLA/ADA. Key Accomplishments• Enhanced staff performance and increased productivity by developing and employing talent acquisition strategies.• Improved client satisfaction and engagement through effective communication/support and utilizing innovative solutions/corrective measures to effectively resolved issues and concerns.• Fostered collaborative and safe productive environment by investigating misconduct, sexual harassment allegations, discrimination, disputes, and performance deficiencies. -
Human Resources ManagerHyde Park Restaurant Group Feb 2019 - Nov 2019Beachwood, Ohio, UsAs the Human Resources Manager I led development and implementation of HR policies, facilitated staff upskilling, federal law compliance, and employee relations. I drove HR program efficacy, resolved client issues by employing preventative measures to promote ongoing satisfaction. In addition, I fostered relationship development, resolved conflict, managed performance reviews and retention plans. Key Accomplishments:• Augmented onboarding and recruitment success through strategic development plans.• Maximized productivity and assignment completion by administering exceptional leadership and providing rigorous training. -
General ManagerBravo Brio Restaurant Group Sep 2017 - Jan 2019Columbus, Oh, UsAt Bravo-Brio Restaurant Group I was promoted through roles of increased scope and accountability advancing from Human Resource Business Partner to General Manager where I coordinated schedules and cross-functional departmental meetings to discuss process inefficiencies and devise proactive solutions that promote streamlined organization HR operations. Furthermore, I trained staff, resolved disputes improved performance deficiencies. and administered HR practice, policy and issue resolution coaching to area managers and regional leaders.Key Accomplishements:• Boosted profits by controlling food, beverage, and labor expenses.• Engendered seamless transition to new ownership.• Expanded staff menu, culinary, and hospitality expertise. -
Human Resources Business PartnerBravo Brio Restaurant Group Jun 2016 - Aug 2017Columbus, Oh, UsI directed people development, staff compensation, promoted company guidelines/standards, ensured compliance with federal laws, employment practices, EEOC, FMLA/ADA, and related Human resource practices. I evaluated progressive discipline, progress issues while design human resources field operations subject matter training programs. In addition, I was the liaison for special projects, benefit enrollments, payroll activities, substance testing, appraisals, and merit increases.Key Accomplishments: • Increased bench strength and built capabilities of individual management teams through succession planning in collaboration with restaurant leadership.• Conducted comprehensive analysis of employee experience throughout region to identify issues and opportunities for improvement• Launched HRIS training and development.• Directed employee relations for 38 locations within 7 different states including California.• Employed new onboarding system and completed I-9 audit. -
Assistant ManagerBravo Brio Restaurant Group Sep 2015 - Jun 2016Columbus, Oh, Us -
Assistant General ManagerBonefish Grill Sep 2014 - Sep 2015UsAll front of the house responsibilities. Schedules, BWL ordering and inventory, Training and Development -
Host/BartenderThe Walt Disney Company Jun 2006 - Sep 2014Burbank, Ca, Us
Eric Hecksel, Shrm-Cp Skills
Eric Hecksel, Shrm-Cp Education Details
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Central Michigan UniversityHuman Resources Management And Services -
Grand Valley State UniversityHospitality Tourism Management -
Le Cordon Bleu College Of Culinary ArtsCulinary Arts
Frequently Asked Questions about Eric Hecksel, Shrm-Cp
What company does Eric Hecksel, Shrm-Cp work for?
Eric Hecksel, Shrm-Cp works for Team Honey Badger | Domino's
What is Eric Hecksel, Shrm-Cp's role at the current company?
Eric Hecksel, Shrm-Cp's current role is Human Resources Business Partner.
What is Eric Hecksel, Shrm-Cp's email address?
Eric Hecksel, Shrm-Cp's email address is er****@****oup.com
What is Eric Hecksel, Shrm-Cp's direct phone number?
Eric Hecksel, Shrm-Cp's direct phone number is +161626*****
What schools did Eric Hecksel, Shrm-Cp attend?
Eric Hecksel, Shrm-Cp attended Central Michigan University, Grand Valley State University, Le Cordon Bleu College Of Culinary Arts.
What are some of Eric Hecksel, Shrm-Cp's interests?
Eric Hecksel, Shrm-Cp has interest in Environment, Education, Disaster And Humanitarian Relief, Human Rights, Health.
What skills is Eric Hecksel, Shrm-Cp known for?
Eric Hecksel, Shrm-Cp has skills like Hospitality, Food And Beverage, Food Service, Restaurants, Hospitality Management, Customer Service, Catering, Menu Development, Social Media, Food, Microsoft Office, Hospitality Industry.
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