Director Of Retail Sales And Hospitality & Wine Educator
Led visitor services, hospitality operations, marketing and promotion, direct-to-consumer sales and tasting room merchandising for a boutique winery. Directed and educated a staff of four. Performed mystery shopping to assess competitor service.Hosted and led professional, custom tours and tastings for winery visitors, VIPs and wine club members. Initiated popular pairings for wine club events.Greatly expanded the size of the wine club by enrolling 15 new members per month, for a total of 700 members. Trained sales staff how to sell wine club services.Initiated an effective marketing outreach program by: marketing the winery to hotel and B&B concierges and limousine companies, creating special guest events at the winery, providing special pours at B&Bs and hotels, and developing marketing collateral. Increased visitor counts 70% with 300 to 350 guest unit visits per month during peak season. Raised direct-to-consumer sales 30% by: providing superior hospitality, using a consultative sales approach, and by suggesting food pairings. As a result, guest spending increased from an average of $56 to $153 per person over 14 months.