Eric Jeon Email & Phone Number

Rowland Heights, CA, US

West Hills, California, United States

Montclair, California, United States

City Of Industry, California, United States

• Oversees daily operation of a restaurant comprised of 50 employees with weekly sales up to $100,000, and daily sales up to $32,000.
• Responsible for financial accounting of the restaurant as well as paperwork and the use of Microsoft Office and Microsoft Excel.
• Responsible for ordering, checking and receiving service, produce, alcohol and truck from different vendors
• Coordinate with both FOH and BOH to make sure everything is running under control, and handle any guest complaints or problems in the restaurant.

City Of Industry, California, United States

• Working open, close, and lead the BOH as the CGM, ensuring each station is properly cleaned, detailed, and stocked before, during, and after each shift by the person assigned to that position.
• Handle all oven-broiled and Grilled seafood, steak and chicken, and work with managers on out going food.
• Responsible for running fryer station, sauté station, broiler station, grill station, and quarterback station.

City Of Industry, California, United States

• Organized and prepared food with attention to detail and accuracy according to required standards and recipes of the Red Lobster.
• Receiving deliveries, cleaning and cutting vegetables, meats, and seafoods, while following the proper sanitation and safety guidelines provided by the company.
• Followed the daily prep sheet provided by the manager, and anticipate what is going to be further needed throughout the day.
• Responsible for preparing and plate food in accordance with the company's recipe standards and safety guidelines.
• Responsible for stocking stations with necessary supplies, and cooking specialized dish for customers with food allergens or modification requests.

Rowland Heights, California, United States

• Prepared all food items as directed in a sanitary and timely manner.
• Followed recipes, portion controls, and presentation specifications as set by BP’s gold standard.
• Cleaned food preparation areas, cooking surfaces, and utensils

Rowland Heights, California, United States

• Developed great menu knowledge to inform customers, and upsell menu items if possible.
• Served guests' requests in a timely and professional manner.
• Ensured to have positive guest interactions, while following the proper safety procedures and food handling guidelines.

Rowland Heights, California, United States

• Prepared or served hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
• Applied glazes, icings, or other toppings to baked goods such as crepe cakes, using spatulas or brushes.
• Operated cash registers to accept payments for food and beverages.

Buena Park, California, United States

• Rang up sales of food and beverage, collected payment from the customers, processed the sale on the POS, and gave appropriate change back to customers.
• Responsible for counting the cash register, maintaining receipts, and withdrawals at the end of each shift.
• Greeted customers and assist them with their orders through friendly and polite manner.

Bachelor'S Degree, Hospitality Management

Bachelor'S Degree, Hospitality Management

Education record