Lead the chile fermentation team. Develop research and production work on a laboratory scale for the obtention of recombinant proteins.Coordination of the work of the fermentation team, keeping an adequate record of the experimental results and prioritizing activities of interest to the company.Search for experimental and suitable solutions for company's projects at laboratory scale.

Production management to obtain concentrated marine toxins and cosmetic prototypes.Optimize and improve the production process. Implementation of automation options, as well as corrective and preventive measures.Responsable of the manufacture of prototypes of the company.Establish and execute protocols for the extraction of raw materials.GMP organization and documentation for batch record.Organize and document Batch Records according to the company's GMP regulations, as well as the reports delivered by Quality Control.Establish and execute the control documentation and elaboration of the generated prototypes.Deputy Director of the CORFO- Algenis project (17IEAT-73360).Responsible for the technical control of the project.Study, analysis and execution of the operations proposed in the project.Drafting of reports and protocols according to the progress of the project.

Involvement at international project ALGAENETImplementation of an new analytical methodology for the measurement of dissolved methane from an anaerobic digester.

Involvement at national project CORFO Innova (13IDL2-18666).Design and development of biological catalysts for prebiotic synthesis.Design and operation of a pilot bioreactor for the synthesis and purification of prebiotics.

Participation in the operation of the liquid waste plant of Coca-Cola Chile.Execution of the laboratory assays established for the monitoring of the plant.

Analyst in the quality control laboratory of the fishmeal and fish oil production plant.Monitoring of production areas according to the company's HACCP plan.