My firm is a wrongful foreclosure litigation law firm. I focus primarily on suing banks and developing strategies that allow families to stay in their home. As an additional service, I obtain loan modifications for my clients, provide them time to sell their homes, and brokerage of sale if needed. I also work with real estate investors who want to purchase properties that are posted for foreclosure sale. Together, we develop a strategy to aquire the home (pre-foreclosure) and obtain the maximum profit possible.

-Maintained liquor and wine inventory-Trained and supervised all new bar staff-Created weekly featured drinks-Responsible for creating and implementing new ways to consistently increase bar sales

•Assisted pro se litigants with divorce proceedings•Worked closely with Family Court judges and clerks•Materially participated in client intake and case consultation•Gained substantive experience with indigent client interaction•Drafted and reviewed divorce decrees and associated forms to assure compliance with state regulations and rules

see below representative restaurant repsonsibilities

•Conducted legal research to determine effective strategies for client defense•Drafted and reviewed memos, motions, and briefs to assure compliance with court regulations and rules•Responsible for filing documents with the Court•Attended weekly negotiations with assistant district attorneys

•Motivated servers to provide high quality customer service to restaurant guests. Ensured cleanliness throughout the establishment, provided an enjoyable work environment for co-workers and a fun-loving atmosphere for customers.

Representative Restaurant Responsibilities: •Assisted in coordinating the opening of new stores •Consistently increased and maintained high volume of product sales •Led on-going food and alcohol educations/safety courses •Actively trained and/or facilitated training of all new employees •Supervised daily shifts of 15-20 employeesCATERING •Created and implemented custom catering department•Coordinated numerous catering events•Maintained bar and kitchen inventory•Responsible for high volumes of daily cash receipts