Day-to-day management of a hotel and its staff. Held Commercial accountability for: Budgeting and financial management, planning, organizing and directing all hotel services, including front-of-house (reception, concierge, reservations), food and beverage operations, and housekeeping. Attend meetings with heads of department to coordinate and monitor the progress of business strategies.

Advising organizations and individuals on IT solutions that will best help them grow and perform more efficiently. Working with companies and individuals from beginning to end, outlining the most effective resources and oversee projects through design, development to completion. Working closely with the client to ensure projects are completed on time and to budget. Coordinating project teams and ensuring everyone is doing the right thing at the right time.