Chief Executive Officer
The Chef'S Idea
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Erick Leyva Email & Phone Number
Chief Executive Officer
at
The chef's Idea
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Erick Leyva is listed as Chief Executive Officer at The chef's Idea, based in New York, United States. AeroLeads shows a matched LinkedIn profile for Erick Leyva.
Erick Leyva previously worked as Executive Chef at Seamore'S and Freelance Consultant at The 21 Divisions Restaurant Advisory Inc. Erick Leyva holds Computer/Information Technology Administration And Management from Industrial Technical High School And Services Center #16.
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The chef's Idea
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Profile bio
About Erick Leyva
Experienced Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Menu Engineering, Analytics, Budgeting, Forecasting, Food Photography & Editing, Business Development Strategy, Digital Marketing Management, Mentorship for Chefs, Sous Chefs, Cooks, and Work Systems Efficiency. Strong operations professional in New York City
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Erick Leyva's current company
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12 roles
Erick Leyva work experience
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Executive Chef
Seamore's Website https://www.seamores.com/- American Cuisine, Sustainable Seafood Concept- Developed menus for the Brand, managed food costs, and budget for BOH.- Conducted weekly meetings with five restaurants, overseeing a BOH staff of 16 at the Brookfield, New York location.- Created training programs for new Chefs and sous chefs, enhancing kitchen operations.
Freelance Consultant
The 21 Divisions Restaurant Advisory Inc
https://the-21-divisions-restaurant.business.site•Restaurant Consulting•Restaurant Development Strategy•Food Cost Budget•Restaurant Opening & Operation Strategy•Menu engineering•Analytics•Digital Marketing Strategy•Food Photography & Editing•Business Model Strategy•Mentory for Chefs, Sous Chef, Cooks•Recruiting Expert
Chef And Consultant
-Lamano Website https://www.lamanonyc.com/people- Modern Spanish Tapas Development- Oversaw menu creation and concept development for three Spanish restaurants.- Managed sales projections, budget, and weekly meetings, ensuring accountability from BOH.- Received a salary plus a percentage of sales.
Feb 2019 - Nov 2020
Executive Sous Chef
- Il Buco Alimentari Website https://ilbuco.com/pages/alimentari- Modern Italian Cuisine- Managed kitchen operations, including inventory, staff training, and menu development.- Ensured compliance with DOHMH standards and maintained food costs.
Jul 2018 - Feb 2019
Executive Sous Chef
Atrium Dumbo
- Atrium Dumbo Website http://www.atriumdumbo.com/#welcome- French American Cuisine- Mentored by Executive-owner Chef Laurent Kalkotour, honing skills in French cuisine.https://www.linkedin.com/in/laurent-kalkotour-36124086- Implemented French cooking techniques, reducing food costs and enhancing efficiency.- Managed inventory, budget, and staff training, achieving maximum performance.- L'académie Culinaire De France- Michelin Guide Recommended- Best Wine Award
May 2017 - Aug 2018
Executive Sous Chef
City Vineyard
- City Vineyard Website https://citywinery.com/city-vineyard-nyc- Modern American Cuisine- Developed opening menu, managed inventory, and trained kitchen staff.- Implemented systems for maximum performance and cost control.
Jun 2016 - May 2017
Sous Chef
- Alta Website https://www.altarestaurant.com/- Mediterranean Cuisine- Sister Restaurant of CATA- Refine tapas concept and Mediterranean flavors, manage BOH operations.- Promoted to Sous Chef for exceptional performance.- Michelin Guide Recommended.
Aug 2015 - Jun 2016
Sous Chef
Cata Restaurant
- Cata website https://www.opentable.com/r/cata- Modern Spanish Tapas Bar, Michelin Guide Recommended- Mentored by Executive Chef Larry Baldwin, honing skills in Spanish cuisine.https://www.linkedin.com/in/lawrence-baldwin-1b678348- Promoted to Sous Chef for dedication and leadership.- Managed kitchen operations, including inventory, staff training, and menu development.- Michelin Guide Recommended.
Oct 2012 - Aug 2015
Line Cook
- Cookshop website https://www.cookshopny.com/- American Cuisine, Michelin Guide Recommended- Learned culinary skills on various stations under Executive Chef Chester Gerls.https://www.seattlemet.com/articles/2012/10/15/matts-in-the-market-chef-chester-gerl-leaves-seattle- Contributed to the kitchen team, specializing in sauté, pizza, and salad preparation.- Michelin Guide Recommended.
Mar 2012 - Sep 2012
Line Cook
Hundred Acres Restaurant
-Hundred Acres website https://www.yelp.com/biz/hundred-acres-new-york- American Cuisine, Michelin Guide Recommended- Gained experience across all kitchen stations, enhancing culinary techniques.- Collaborated with Chef Owner Marc Meyer to maintain high standards of Food Quality.https://www.rosiesnyc.com/about-us- Michelin Guide Recommended.
Feb 2011 - Sep 2012
Bartender
The Counting Room
- Developed skills in bartending and customer service under mentor Troye Sidle.- Promoted to Bartender for demonstrating dedication and professionalism.-Take Inventory Of Liquor Purchased And Sold-Troye Sidle Mixologist Bar Manager-First Time Working in The Hospitality Industry-Developing Skills With High Standards
Nov 2009 - Feb 2011
1 education record
Erick Leyva education
-
Industrial Technical High School And Services Center #16
FAQ
Frequently asked questions about Erick Leyva
Quick answers generated from the profile data available on this page.
What company does Erick Leyva work for?
Erick Leyva works for The chef's Idea.
What is Erick Leyva's role at The chef's Idea?
Erick Leyva is listed as Chief Executive Officer at The chef's Idea.
Where is Erick Leyva based?
Erick Leyva is based in New York, United States while working with The chef's Idea.
What companies has Erick Leyva worked for?
Erick Leyva has worked for The Chef'S Idea, Seamore'S, The 21 Divisions Restaurant Advisory Inc, Tapas Bar, and Il Buco Alimentari & Vineria.
How can I contact Erick Leyva?
You can use AeroLeads to view verified contact signals for Erick Leyva at The chef's Idea, including work email, phone, and LinkedIn data when available.
What schools did Erick Leyva attend?
Erick Leyva holds Computer/Information Technology Administration And Management from Industrial Technical High School And Services Center #16.
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