Bartender
Current- Assisted and served approximately 100 patrons daily
- Ensure timely and efficient service of meals and beverages to enhance guest satisfaction and diningenjoyment.
- Beverage Preparation: Craft and serve a diverse array of drinks, both alcoholic and non -alcoholic, tailored toindividual requests and following established recipes.
- Implemented upselling strategies to boost the average beverage sold, leading to increased sales revenue.