Responsible for leading a team to successfully design, build and assemble a vehicle for competition.Delegated project sprints based on team member’s individual strengths, skills and assets.Promptly met deadlines and hit project milestones to ensure timely completion of all tasks.Used Fusion 360 to design and assemble vehicle using competition regulations.

Ensured food is properly labeled, and stored at proper temperatures for food safety regulations and ordering/inventory control.Certified station cleanliness according to safety and sanitation guidelines.Confirmed accurately entered orders into the POS system and minimized order inaccuracies.Product and sale strategy planning and suggestions.Trained new personnel to become new team leaders and maintain high standards of customer service during high-volume operations.Mastered cash handling procedures at all times and accurately maintained a balanced cash drawer.Resolved complaints promptly and professionally.

Kitchen:•Ensured that vegetables, meats, and cheeses are covered, properly labeled, and stored at proper temperatures• Assured that salad mixes are prepared according to recipe standards and procedures• Followed recipes and read customer tickets to accurately prepare all orders• Certified that the station is cleaned according to safety and sanitation guidelinesCashier:• Confirmed to accurately enter orders into the POS system• Confirmed the order back to guest to minimize order inaccuracies• Suggested to sell specific products as directed by management team• Followed cash handling procedures at all times and counted change back to the guest

Kitchen:• Ensured that vegetables, meats, and cheeses are covered, properly labeled, and stored at proper temperatures• Assured that salad mixes are prepared according to recipe standards and procedures• Followed recipes and read customer tickets to accurately prepare all orders• Certified that the station is cleaned according to safety and sanitation guidelinesCashier:• Confirmed to accurately enter orders into the POS system• Confirmed the order back to guest to minimize order inaccuracies• Suggested to sell specific products as directed by management team• Followed cash handling procedures at all times and counted change back to the guest

• Develop understanding of Pascal's Principle and applications in heavy machinery and manufacturing • Use Pascal's Principle to design a hydraulic arm with working fluids to replicate a manufacturing tool• Enhancing the hydraulic arm by including a rotating base, allowing a greater freedom of rotation• Producing an educational YouTube video providing explanations and process for the design

• Responsible for the manufacturing of the hammer• Trained team members as needed• Made sure deadlines were met each week• Used a lathe machine, threading tap & threading die tooling to assist in manufacturing hammer• Materials used included aluminum and steel rods to produce the head and handle respectively

• Assist doors in unloading donations, explain donation criteria and provide tax receipts• Evaluate donated items to determine if acceptable for donation• Build and maintain internal and external customer satisfaction• Sorted donations into assigned categories and packed safely into container• Maintained accurate and timely loading check lists• Maintained a clean work environment• Helped truck drivers and their assistants load/unload donations into company vehicles for transport to/from other store locations