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@seaboardfoods.com
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Eric Hamilton is listed as Director of Product Innovation at Seaboard Foods at Seaboard Foods, a company with 1325 employees, based in Kansas City Metropolitan Area, United States, United States. AeroLeads shows a work email signal at seaboardfoods.com and a matched LinkedIn profile for Eric Hamilton.
Eric Hamilton previously worked as Director of Product Innovation at Seaboard Foods and Research And Development Manager at Standard Meat. Eric Hamilton holds Master Of Agriculture - Magr, Animal Science from Texas A&M University.
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AeroLeads found 1 current-domain work email signal for Eric Hamilton. Compare company email patterns before reaching out.
Eric Hamilton is a Director of Product Innovation at Seaboard Foods at Seaboard Foods. He possess expertise in leadership, team leadership, teamwork, critical thinking, time management and 13 more skills.
Listed skills include Leadership, Team Leadership, Teamwork, Critical Thinking, and 14 others.
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Kansas City Metropolitan Area
Direct our new product development strategy across Seaboard Foods key brands: Prairie Fresh and Daily’s. Lead a team that targets ten or more new product launches each year across our product lines. Lead efforts in developing products in new value added product lines under existing and new brands. Assist team members in the implementation of a stage gate.
Dallas-Fort Worth Metroplex
Led Research & Development efforts and managed the R&D team out our Dallas and Saginaw facility. Delegated projects for existing and new product lines to further grow the company's portfolio. Directly worked and discussed with upper management metrics behind R&D efforts from project conception to commercialization. Analyzed success rates, areas of future.
Dallas/Fort Worth Area
Develop new and modify current offerings (line extensions, clean-label, etc.) to meet customer specifications. Conduct bench-top, pilot plant, and commercial plant trials. Assist with troubleshooting production issues which include reformulations, raw material analyses, and processing procedure adjustments. Work alongside seasoning suppliers to develop new.
Bryan/College Station, Texas Area
Served as a teaching assistant for three courses: Introduction to Animal Science labs, Industrial Meat Processing course, and one of two teaching assistants for the Texas Barbecue course. For the Intro to Animal Science lab, I taught and introduced students to the variety of studies in animal agriculture including breeds and species of livestock, the.
Downers Grove, Illinois
Summer intern as a member of the Jimmy Dean refrigerated team. Two summer projects that focused on product concept and feasibility in the research and development process. I worked with members spanning from regulatory to plant production to financial management. After completing benchmark and pilot plant trials, I presented final learnings, data, and.
Amarillo, Texas Area
The program included sow and nursery farm rotations. I played a developing role in the management of a 2,800 head sow farm with on average 3,500 piglets and management of six person team who all primarily speak Spanish. Management’s focus: -Farrowing, gestation, and breeding barns -Task training-Safety training-Flow/Shipping scheduling-Pork bio-security.
Other employees you can reach at seaboardfoods.com. View company contacts for 1325 employees →
David Mariscal
Colleague at Seaboard Foods
United States, United States
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SB
Steve Brown
Colleague at Seaboard Foods
Guymon, Oklahoma, United States, United States
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Harold Hudson
Colleague at Seaboard Foods
United States, United States
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Todd Cooper
Colleague at Seaboard Foods
Phoenix, Arizona, United States, United States
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Francisco Segura
Colleague at Seaboard Foods
Guymon, Oklahoma, United States, United States
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Andy Brand
Colleague at Seaboard Foods
Shawnee, Kansas, United States, United States
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JK
Jim Kallenberger
Colleague at Seaboard Foods
Mission, Kansas, United States, United States
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Brandon Wood
Colleague at Seaboard Foods
Council Bluffs, Iowa, United States, United States
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EA
Edward Anselmo
Colleague at Seaboard Foods
Kansas City, Missouri, United States, United States
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DD
Darrius Davis
Colleague at Seaboard Foods
Sioux City Region, United States
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Activities and Societies: NSCS, Men's Rugby Club, Agribusiness Association Concentrations: Marketing & Information Technology
Quick answers generated from the profile data available on this page.
Eric Hamilton works for Seaboard Foods.
Eric Hamilton is listed as Director of Product Innovation at Seaboard Foods at Seaboard Foods.
AeroLeads has found 1 work email signal at @seaboardfoods.com for Eric Hamilton at Seaboard Foods.
Eric Hamilton is based in Kansas City Metropolitan Area, United States, United States while working with Seaboard Foods.
Eric Hamilton has worked for Seaboard Foods, Standard Meat, Texas A&M University, and Tyson Foods.
Eric Hamilton's colleagues at Seaboard Foods include David Mariscal, Steve Brown, Harold Hudson, Todd Cooper, and Francisco Segura.
You can use AeroLeads to view verified contact signals for Eric Hamilton at Seaboard Foods, including work email, phone, and LinkedIn data when available.
Eric Hamilton holds Master Of Agriculture - Magr, Animal Science from Texas A&M University.
Eric Hamilton is listed with skills including Leadership, Team Leadership, Teamwork, Critical Thinking, Time Management, Project Planning, Prioritize Workload, and Customer Service.
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