Eric Montijo Email & Phone Number

One Novacare Way Philadelphia, Pa 19145

Merck At West Point Pa,

351 N. Sumnettown Pike North Wales, Pa 19454

Plan and supervise the preparation of all catered events, including daily (Resource Scheduler) catering management, conference services (Sky Cafe), and break out rooms.Responsible for signage, seasonality, marketing, ordering, overseeing all aspects of kitchen operation, meeting dietary needs of on-site day care, scheduling, and maintaining/updating website. Ensure sanitation standards and adhering to HCCP regulations.Develop menus with Chef using webtrition (web based recipe database) to ensure that the mission and values of FLIK International and Merck & CO. remain in sync.Conduct employee interviews, onboarding and training. Prepare and coordinate work schedules (using MyStaff). Manage the annual performance review process and disciplinary actions in accordance with company policy.Handle cash, input sales and post payments in MyFinancial system, analyze payment transactions, and correspond with vendors to resolve issues. Entries include invoices, daily cafe sales, catering sales, conference services sales, day care transfers, and unit to unit transfers. Also, assist in the weekly and month end close (i.e. balance A/P ledger to the GL).Cultivate relationships throughout the region with FLIK International and Merck& CO. employees

British Airways Lounge, Philadelphia International Airport

Foodservice related activities which includes managing the daily operations of the kitchen area, implementing the production process, and presentation of all food for first class & club dinning. Managing food cost / labor cost and following HACCP standards.

Responsible for the company’s marketing, sales, food purchasing, food preparation, menu planning and budgetingManaged company finances through Quick Books Oversaw Marketing and Communications for Company

Food purchasing, food preparation, menu planning and budgeting

Lansdale, Pa

Coordinate and execute daily productions for the cafeteria and cateringManage inventory, weekly sales, budgeting, forecasting sales and reading P&L Plan weekly menus, develop special event menus, implement seasonality and promotions Responsible for all food purchases, and work closely with the Food Director to manage and train staff

Philadelphia, Pennsylvania

Assisted with the development and opening of Mad River Bar and Grill in Old City and ManayunkWorked with Regional General Manager to plan and design kitchens, menus and purchase equipment Responsible for Chef and kitchen management duties including, but not limited to menu (changes, seasonal menus and special events menus) food cost controls, staffing scheduling, and all food orders and dining supplies

King Of Prussia, Pennsylvania