Kitchen Manager
• Managed deli operations, including inventory control and procurement of supplies to ensure optimal stock levels• Analyzed sales data to forecast demand and inform purchasing decisions, leading to efficient order fulfillment• Supervised and trained a team of 3-9 employees, fostering a collaborative work environment• Achieved high health inspection ratings (96 and 98) while ensuring compliance with safety regulations• Led logistics for catering events, managing timelines and deliveries to meet customer expectations• ended job to pursue by bachelor’s degree full-time