Eric Schoen Email & Phone Number

Greater New York City Area

Managed multiple high-volume locations with sales ranging from 65k to 225k per week. Provided real time support to all areas of restaurant and was engaged in customer relations, providing superior dining experience to all.Responsible for ensuring restaurant was set up for success. Managed each shift with strong focus on KPI’s to ensure smooth operations.

Skytop Pennsylvania

Always exceeded customer needs and wants by providing exceptional service and going above and beyond what was expected. Communicated with client and group coordinator to make sure the event was flawless.Responsible for following contract sent by group coordinator to have meeting spaces setup and in perfect condition upon arrival and departure. Being.

Poconos Pa

I became proficient at providing excellent guest service and adapted my experience of the property to contently solve problems and issues when they arrived.Utilized Computer software to run reports needed to monitor trends in rate type. Compared segment analysis to determine year to date ADR and Sale periods for budgeting purposes. Worked Closely with.

Chester New Jersey

Was solely in charge of daily inventory counts, organizing stock, alerting chef when we needed to order food. accepted all deliveries, ability to discuss future meals and ideas.Improved knowledge of the kitchen through training with experienced Hell’s Kitchen winner and observing other talented members of the kitchen. Executed in the preparation of meals.

Pennsylvania

Greet and interact with customers effectively to create a positive experience.Helped to provide customers with proper rental equipment based on their rental form and to provide efficient service. This included finding the right boots and skis/board.Adjusted bindings according to customer skill level, while providing a more personalized and efficient.

Bachelor'S Degree, Hospitality Administration/Management

Activities and Societies: Delta Chi Fraternity, HRTM club

Associate'S Degree, Culinary Arts/Chef Training

Activities and Societies: Honor society