In addition to my culinary expertise in a variety of different cuisines:1. Growth-minded leader managing $10 million portfolio and more than 200 people 2. Significant change management experience, including go-to-market shifts and sales and marketing technology implementations 3. Deeply familiar with recurring revenue business models, new product launches, acquisition integration, and product turnarounds 4.Proven skill at developing multi-year client relationships with C-level executives, and building close partnerships with Sales, Marketing, and Product partners5. Formed a non-profit in response to Covid-19 that raised over one million dollars that helped distribute 300,000 meals nationwide to people in need.