Erik Walder Email & Phone Number
Who is Erik Walder? Overview
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Erik Walder is listed as Head of Quality Dübendorf at Givaudan, a with 14326 employees, based in Zurich, Switzerland. AeroLeads shows a matched LinkedIn profile for Erik Walder.
Erik Walder previously worked as Head of Quality at Guma Ag and Co-Owner at Püente - Peruvian Kitchen. Erik Walder holds Graduate Degree, Food Industry Engineering from Universidad Privada Antenor Orrego.
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About Erik Walder
I am a dedicated food product specialist with high-energy levels, goal-oriented mentality and a passion for solving problems.
Erik Walder's current company
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Erik Walder work experience
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Head Of Quality
Co-Owner
Head Of Quality Management And R&D, Management Board Member
• Responsible for Quality Management, Food Safety, Regulatory, QC-Laboratory, Quality Assurance, EHS and R&D.• Responsible for implementing and continuously improving product safety with respect to legal requirements and standards.• Further development, assurance and monitoring of the QM system and HACCP.• Maintenance of quality standards ISO 9001, ISO 14001, FSSC 22000, EU/CH-organic, “Knospe”, UTZ, Fairtrade, Sedex, UrDinkel, Halal and Kosher• Main contact and responsible for… Show more • Responsible for Quality Management, Food Safety, Regulatory, QC-Laboratory, Quality Assurance, EHS and R&D.• Responsible for implementing and continuously improving product safety with respect to legal requirements and standards.• Further development, assurance and monitoring of the QM system and HACCP.• Maintenance of quality standards ISO 9001, ISO 14001, FSSC 22000, EU/CH-organic, “Knospe”, UTZ, Fairtrade, Sedex, UrDinkel, Halal and Kosher• Main contact and responsible for planning and management of external audits like FSSC, ISO, Organic, etc.• Creation and revision of Q-documents (work instructions, forms, specifications, certificates of analysis, etc.)• Planning, execution and evaluation of internal audits• Management of the laboratory• Management employees and budget responsibility• Contact person for authorities• Handling of technical customer inquiries, complaints and error reports• Responsibility for R&D projects and for the approval of new products• Preparation and execution of trainings concerning HACCP, hygiene, food safety, etc. Show less
R&D And Marketing Manager
• Responsible for R&D projects• Realization of customer-specific product ideas and product requests according tospecifications and in coordination with the sales department.• Idea generation and development of new products and adaptations of existing products.Accompaniment of new products from idea, planning, tests in laboratory scale/pilot plant toproduction line.• Systematic planning and execution of tests in the laboratory/pilot plant.• Documentation and… Show more • Responsible for R&D projects• Realization of customer-specific product ideas and product requests according tospecifications and in coordination with the sales department.• Idea generation and development of new products and adaptations of existing products.Accompaniment of new products from idea, planning, tests in laboratory scale/pilot plant toproduction line.• Systematic planning and execution of tests in the laboratory/pilot plant.• Documentation and evaluation of development projects according to ISO specifications.• Customer support for technical problems.• Organization, preparation and execution of marketing campaigns, product training and productpresentations.• Preparation of marketing materials (company presentation, product catalogs, productpresentations, flyers, portfolios, etc.).• Organization and coordination of trade shows and external communication with industrymagazines• Supporting the Sales department and distributors with ongoing market and competitiveanalysis.• Close cooperation with Sales, Production and Quality Show less
Product Developer
• Innovative product development and support up to the production line• Planning, organization and execution of research projects• Assessment of raw materials to ensure they are compliant with company standards andindustry regulations• Maintenance, control and optimization of recipes• Review of legal requirements and product declaration• Planning and execution of shelf-life studies• Planning and supervision of pilot scale experiments• Handling, interpretation and… Show more • Innovative product development and support up to the production line• Planning, organization and execution of research projects• Assessment of raw materials to ensure they are compliant with company standards andindustry regulations• Maintenance, control and optimization of recipes• Review of legal requirements and product declaration• Planning and execution of shelf-life studies• Planning and supervision of pilot scale experiments• Handling, interpretation and scientific processing of data and results• Customer support and counseling• Planning, organization and execution of research projects• Standardization of development methods and production process a new line of products(sauces, marinades and dressings)• Training of employees• Supplier contact and customer support• Active participation in customer training and product presentations Show less
Head Of Laboratory
• Responsible for QC-Laboratory, Food Safety & Quality Assurance.• Personnel management• Analysis and documentation of samples• Release or blocking of the raw material deliveries and finished products• Creation and revision of Q-documents (work instructions, forms, specifications, certificates of analysis, etc.)• Close co-operation with other departments for the joint optimization of the productionprocesses as well as ensuring the product quality• Development of the… Show more • Responsible for QC-Laboratory, Food Safety & Quality Assurance.• Personnel management• Analysis and documentation of samples• Release or blocking of the raw material deliveries and finished products• Creation and revision of Q-documents (work instructions, forms, specifications, certificates of analysis, etc.)• Close co-operation with other departments for the joint optimization of the productionprocesses as well as ensuring the product quality• Development of the quality assurance system for new products• Implementation of a monitoring system• Development and implementation of analytical methods and documentation procedures• Contact for customers and suppliers Show less
Intern
Colleagues at Givaudan
Other employees you can reach at givaudan.com. View company contacts for 14326 employees →
Marlene Pichardo
Colleague at GivaudanCuernavaca, Morelos, Mexico
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NV
Natalia Voli (-Aguayo)
Colleague at GivaudanFällanden, Zurich, Switzerland
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MH
Minerva Helguera
Colleague at GivaudanMexico City, Mexico
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NI
Nóra Ilkei-Boa
Colleague at GivaudanBudapest, Hungary
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TC
Tania Castellanos
Colleague at GivaudanMexico City, Mexico
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ST
Sára Toth
Colleague at GivaudanZurich, Switzerland
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VB
Vladica Bocokić
Colleague at GivaudanGreater Paris Metropolitan Region, France
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VG
Vincent Girardin
Colleague at GivaudanVernier, Geneva, Switzerland
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VF
Vanessa Fletcher
Colleague at GivaudanCity Of Johannesburg, Gauteng, South Africa
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GM
Georgina Martyn
Colleague at GivaudanParis, Île-De-France, France
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Erik Walder education
Frequently asked questions about Erik Walder
Quick answers generated from the profile data available on this page.
What company does Erik Walder work for?
Erik Walder works for Givaudan.
What is Erik Walder's role at Givaudan?
Erik Walder is listed as Head of Quality Dübendorf at Givaudan.
Where is Erik Walder based?
Erik Walder is based in Zurich, Switzerland while working with Givaudan.
What companies has Erik Walder worked for?
Erik Walder has worked for Givaudan, Guma Ag, Püente - Peruvian Kitchen, Blattmann Schweiz & Handels Ag, and Almi International.
Who are Erik Walder's colleagues at Givaudan?
Erik Walder's colleagues at Givaudan include Marlene Pichardo, Natalia Voli (-Aguayo), Minerva Helguera, Nóra Ilkei-Boa, and Tania Castellanos.
How can I contact Erik Walder?
You can use AeroLeads to view verified contact signals for Erik Walder at Givaudan, including work email, phone, and LinkedIn data when available.
What schools did Erik Walder attend?
Erik Walder holds Graduate Degree, Food Industry Engineering from Universidad Privada Antenor Orrego.
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