• Responsible for Quality Management, Food Safety, Regulatory, QC-Laboratory, Quality Assurance, EHS and R&D.• Responsible for implementing and continuously improving product safety with respect to legal requirements and standards.• Further development, assurance and monitoring of the QM system and HACCP.• Maintenance of quality standards ISO 9001, ISO 14001, FSSC 22000, EU/CH-organic, “Knospe”, UTZ, Fairtrade, Sedex, UrDinkel, Halal and Kosher• Main contact and responsible for… Show more • Responsible for Quality Management, Food Safety, Regulatory, QC-Laboratory, Quality Assurance, EHS and R&D.• Responsible for implementing and continuously improving product safety with respect to legal requirements and standards.• Further development, assurance and monitoring of the QM system and HACCP.• Maintenance of quality standards ISO 9001, ISO 14001, FSSC 22000, EU/CH-organic, “Knospe”, UTZ, Fairtrade, Sedex, UrDinkel, Halal and Kosher• Main contact and responsible for planning and management of external audits like FSSC, ISO, Organic, etc.• Creation and revision of Q-documents (work instructions, forms, specifications, certificates of analysis, etc.)• Planning, execution and evaluation of internal audits• Management of the laboratory• Management employees and budget responsibility• Contact person for authorities• Handling of technical customer inquiries, complaints and error reports• Responsibility for R&D projects and for the approval of new products• Preparation and execution of trainings concerning HACCP, hygiene, food safety, etc. Show less

• Responsible for R&D projects• Realization of customer-specific product ideas and product requests according tospecifications and in coordination with the sales department.• Idea generation and development of new products and adaptations of existing products.Accompaniment of new products from idea, planning, tests in laboratory scale/pilot plant toproduction line.• Systematic planning and execution of tests in the laboratory/pilot plant.• Documentation and… Show more • Responsible for R&D projects• Realization of customer-specific product ideas and product requests according tospecifications and in coordination with the sales department.• Idea generation and development of new products and adaptations of existing products.Accompaniment of new products from idea, planning, tests in laboratory scale/pilot plant toproduction line.• Systematic planning and execution of tests in the laboratory/pilot plant.• Documentation and evaluation of development projects according to ISO specifications.• Customer support for technical problems.• Organization, preparation and execution of marketing campaigns, product training and productpresentations.• Preparation of marketing materials (company presentation, product catalogs, productpresentations, flyers, portfolios, etc.).• Organization and coordination of trade shows and external communication with industrymagazines• Supporting the Sales department and distributors with ongoing market and competitiveanalysis.• Close cooperation with Sales, Production and Quality Show less

• Innovative product development and support up to the production line• Planning, organization and execution of research projects• Assessment of raw materials to ensure they are compliant with company standards andindustry regulations• Maintenance, control and optimization of recipes• Review of legal requirements and product declaration• Planning and execution of shelf-life studies• Planning and supervision of pilot scale experiments• Handling, interpretation and… Show more • Innovative product development and support up to the production line• Planning, organization and execution of research projects• Assessment of raw materials to ensure they are compliant with company standards andindustry regulations• Maintenance, control and optimization of recipes• Review of legal requirements and product declaration• Planning and execution of shelf-life studies• Planning and supervision of pilot scale experiments• Handling, interpretation and scientific processing of data and results• Customer support and counseling• Planning, organization and execution of research projects• Standardization of development methods and production process a new line of products(sauces, marinades and dressings)• Training of employees• Supplier contact and customer support• Active participation in customer training and product presentations Show less

• Responsible for QC-Laboratory, Food Safety & Quality Assurance.• Personnel management• Analysis and documentation of samples• Release or blocking of the raw material deliveries and finished products• Creation and revision of Q-documents (work instructions, forms, specifications, certificates of analysis, etc.)• Close co-operation with other departments for the joint optimization of the productionprocesses as well as ensuring the product quality• Development of the… Show more • Responsible for QC-Laboratory, Food Safety & Quality Assurance.• Personnel management• Analysis and documentation of samples• Release or blocking of the raw material deliveries and finished products• Creation and revision of Q-documents (work instructions, forms, specifications, certificates of analysis, etc.)• Close co-operation with other departments for the joint optimization of the productionprocesses as well as ensuring the product quality• Development of the quality assurance system for new products• Implementation of a monitoring system• Development and implementation of analytical methods and documentation procedures• Contact for customers and suppliers Show less