Erika Smith Email and Phone Number
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Processed foods with complex, ingredient labels are in the cross hairs right now. You need to reformulate for simplicity! Contact me today to unlock creative, simple, pantry friendly solutions to your complex ingredient problems such as clean label replacement for artificial colors, emulsifiers, antioxidants and mold inhibitors.
Real Food Consultants, Llc
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Founder And CeoReal Food Consultants, Llc Apr 2020 - Present⬩Providing consulting solutions to your most challenging food technology problems
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Senior Director Of Client & Technical ServicesPartners In Food Solutions Jul 2020 - Sep 2021Minneapolis, Minnesota, UsLeadership & strategic direction for a team of 10 food science professionals located across 7 African countries focused on delivering technology and business solutions to small food processors in Africa. https://www.partnersinfoodsolutions.com⬩ Exceeded key success metrics for client engagement, satisfaction & growth⬩ Refined technical service offerings to clients and coupled with them with gap financing options⬩ Created a client relationship management (CRM) process to maximize client potential -
Global Technology & Process Applications Director, Global Dairy Business UnitGeneral Mills May 2017 - Jul 2019Minneapolis, Minnesota, UsTechnology creation & acquisition for GMI’s global yogurt and ice cream brands; expat position. Managed a technology budget of $1MM annually.⬩Led a team that developed and launched the company’s first global plant-based yogurt (Yoplait)⬩Unlocked >$6M in margin enhancement for global ice cream (Häagen-Daz)⬩Eliminated a chronic mold growth issue in yogurt using a capital free, clean label technology that saved $1M/yr, and reduced customer & consumer complaints⬩Reshaped global R&D technology strategy and transformed efforts focused on value creation -
Technology Director, Ingredient Innovation Program, GtechGeneral Mills Jun 2015 - Apr 2017Minneapolis, Minnesota, UsStrategy development & program execution for ingredient innovation focused on taste, texture, clean label and advantaged macronutrients including protein, fat, fiber, grains, and carbohydrates⬩Developed novel solutions to dramatically decrease the sugar content in crunchy and chewy snack bars (Nature Valley) and helped advance a unique, proprietary solution to dramatically decrease the sodium content of Progresso soup⬩Advanced the company’s expertise in novel protein sources including pulses, novel grains & algae
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Technology Director, Protein Technology Development Program, GtechGeneral Mills Dec 2011 - May 2015Minneapolis, Minnesota, UsProtein technology creation, acquisition and optimization for GMI⬩Created a toolbox for R&D to characterize functionality of all dry protein ingredients including novel proteins⬩Developed a tool to predict and optimize delivery of complete protein in complex formulations
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Technology Director, Ingredient Simplicity Program, GtechGeneral Mills Jun 2009 - May 2015Minneapolis, Minnesota, UsResponsible for strategy development and program execution of clean label objectives⬩Created a techno-economic tool to focus clean label reformulation efforts of all major product lines⬩Developed roadmaps, toolboxes and practical solutions to replace artificial colors, antioxidants, mold inhibitors, phosphates and emulsifiers in key brands for GMI; helped commercialized solutions across multiple business units
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Dairy Technical Category ManagerGeneral Mills Jul 2001 - Jun 2009Minneapolis, Minnesota, UsOptimized use of dairy and egg ingredients in all GMI products for cost, quality and function⬩Delivered $42MM in annualized cost savings
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Research Scientist/Sr ScientistGeneral Mills Oct 1997 - Jun 2001Minneapolis, Minnesota, UsR&D project leader for frozen pizza and hot snacks product development• Formulated & implemented cheese formulas that saved >$2MM/yr in over 50 individual pizza & pizza rolls SKUs, increased throughput and increased consumer liking• Cost savings project leader for the Totino’s business; delivered >$6MM savings in F’99
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Project Leader (Adult Medical Nutritional Foods Group)Abbott Laboratories Dec 1994 - Oct 1997Abbott Park, Illinois, Us⬩Significantly improved overall liking of Ensure Light via reformulation⬩Led exploratory research program that reduced sediment defect in medical nutritional beverages
Erika Smith Skills
Erika Smith Education Details
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Cornell UniversityFood Science -
Cornell UniversityFood Science
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University Of Illinois Urbana-ChampaignFood Science
Frequently Asked Questions about Erika Smith
What company does Erika Smith work for?
Erika Smith works for Real Food Consultants, Llc
What is Erika Smith's role at the current company?
Erika Smith's current role is Clean Label Expert ⬩ Simplicity Innovator * CEO & Founder, Real Food Consultants LLC.
What is Erika Smith's email address?
Erika Smith's email address is er****@****lls.com
What is Erika Smith's direct phone number?
Erika Smith's direct phone number is +161277*****
What schools did Erika Smith attend?
Erika Smith attended Cornell University, Cornell University, University Of Illinois Urbana-Champaign.
What are some of Erika Smith's interests?
Erika Smith has interest in International Travel, Eating, Cooking, Economic Empowerment, Yoga, Reading, Running.
What skills is Erika Smith known for?
Erika Smith has skills like Dairy Chemistry, Ingredient Simplicity, Margin Enhancement, Protein Ingredient Technology, Food Science, Food Industry, Food Processing, Food, Food Technology, Commercialization, R&d, Dairy.
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