Founder And Ceo
Current⬩Providing consulting solutions to your most challenging food technology problems
Apr 2020 - Present
AeroLeads people directory · profile
Erika Smith Email & Phone Number
Clean Label Expert ⬩ Simplicity Innovator * CEO & Founder, Real Food Consultants LLC
at
Real Food Consultants, LLC
1 work email found
@genmills.com
4 phones found area 612, 979, and 763
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Clean Label Expert ⬩ Simplicity Innovator * CEO & Founder, Real Food Consultants LLC
Location
Minneapolis, Minnesota, United States
Who is Erika Smith? Overview
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Quick answer
Erika Smith is listed as Clean Label Expert ⬩ Simplicity Innovator * CEO & Founder, Real Food Consultants LLC at Real Food Consultants, LLC, based in Minneapolis, Minnesota, United States. AeroLeads shows a work email signal at genmills.com, phone signal with area code 612, 979, 763, and a matched LinkedIn profile for Erika Smith.
Erika Smith previously worked as Founder and CEO at Real Food Consultants, Llc and Senior Director of Client & Technical Services at Partners In Food Solutions. Erika Smith holds Doctor Of Philosophy Degree, Food Science from Cornell University.
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{first}.{last}@genmills.com
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Profile bio
About Erika Smith
Processed foods with complex, ingredient labels are in the cross hairs right now. You need to reformulate for simplicity! Contact me today to unlock creative, simple, pantry friendly solutions to your complex ingredient problems such as clean label replacement for artificial colors, emulsifiers, antioxidants and mold inhibitors.
Listed skills include Dairy Chemistry, Ingredient Simplicity, Margin Enhancement, Protein Ingredient Technology, and 29 others.
Current workplace
Erika Smith's current company
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9 roles
Erika Smith work experience
A career timeline built from the work history available for this profile.
Senior Director Of Client & Technical Services
Leadership & strategic direction for a team of 10 food science professionals located across 7 African countries focused on delivering technology and business solutions to small food processors in Africa. https://www.partnersinfoodsolutions.com⬩ Exceeded key success metrics for client engagement, satisfaction & growth⬩ Refined technical service offerings to.
Jul 2020 - Sep 2021
Global Technology & Process Applications Director, Global Dairy Business Unit
Technology creation & acquisition for GMI’s global yogurt and ice cream brands; expat position. Managed a technology budget of $1MM annually.⬩Led a team that developed and launched the company’s first global plant-based yogurt (Yoplait)⬩Unlocked >$6M in margin enhancement for global ice cream (Häagen-Daz)⬩Eliminated a chronic mold growth issue in yogurt.
May 2017 - Jul 2019
Technology Director, Ingredient Innovation Program, Gtech
Strategy development & program execution for ingredient innovation focused on taste, texture, clean label and advantaged macronutrients including protein, fat, fiber, grains, and carbohydrates⬩Developed novel solutions to dramatically decrease the sugar content in crunchy and chewy snack bars (Nature Valley) and helped advance a unique, proprietary.
Jun 2015 - Apr 2017
Technology Director, Protein Technology Development Program, Gtech
Protein technology creation, acquisition and optimization for GMI⬩Created a toolbox for R&D to characterize functionality of all dry protein ingredients including novel proteins⬩Developed a tool to predict and optimize delivery of complete protein in complex formulations
Dec 2011 - May 2015
Technology Director, Ingredient Simplicity Program, Gtech
Responsible for strategy development and program execution of clean label objectives⬩Created a techno-economic tool to focus clean label reformulation efforts of all major product lines⬩Developed roadmaps, toolboxes and practical solutions to replace artificial colors, antioxidants, mold inhibitors, phosphates and emulsifiers in key brands for GMI; helped.
Jun 2009 - May 2015
Dairy Technical Category Manager
Optimized use of dairy and egg ingredients in all GMI products for cost, quality and function⬩Delivered $42MM in annualized cost savings
Jul 2001 - Jun 2009
Research Scientist/Sr Scientist
- R&D project leader for frozen pizza and hot snacks product development
- Formulated & implemented cheese formulas that saved >$2MM/yr in over 50 individual pizza & pizza rolls SKUs, increased throughput and increased consumer liking
- Cost savings project leader for the Totino’s business; delivered >$6MM savings in F’99
Oct 1997 - Jun 2001
Project Leader (Adult Medical Nutritional Foods Group)
⬩Significantly improved overall liking of Ensure Light via reformulation⬩Led exploratory research program that reduced sediment defect in medical nutritional beverages
Dec 1994 - Oct 1997
3 education records
Erika Smith education
Doctor Of Philosophy Degree, Food Science
Cornell University
Master Of Science Degree, Food Science
Cornell University
Bachelor Of Science, Food Science
University Of Illinois Urbana-Champaign
FAQ
Frequently asked questions about Erika Smith
Quick answers generated from the profile data available on this page.
What company does Erika Smith work for?
Erika Smith works for Real Food Consultants, LLC.
What is Erika Smith's role at Real Food Consultants, LLC?
Erika Smith is listed as Clean Label Expert ⬩ Simplicity Innovator * CEO & Founder, Real Food Consultants LLC at Real Food Consultants, LLC.
What is Erika Smith's email address?
AeroLeads has found 1 work email signal at @genmills.com for Erika Smith at Real Food Consultants, LLC.
What is Erika Smith's phone number?
AeroLeads has found 4 phone signal(s) with area code 612, 979, 763 for Erika Smith at Real Food Consultants, LLC.
Where is Erika Smith based?
Erika Smith is based in Minneapolis, Minnesota, United States while working with Real Food Consultants, LLC.
What companies has Erika Smith worked for?
Erika Smith has worked for Real Food Consultants, Llc, Partners In Food Solutions, General Mills, and Abbott Laboratories.
How can I contact Erika Smith?
You can use AeroLeads to view verified contact signals for Erika Smith at Real Food Consultants, LLC, including work email, phone, and LinkedIn data when available.
What schools did Erika Smith attend?
Erika Smith holds Doctor Of Philosophy Degree, Food Science from Cornell University.
What skills is Erika Smith known for?
Erika Smith is listed with skills including Dairy Chemistry, Ingredient Simplicity, Margin Enhancement, Protein Ingredient Technology, Food Science, Food Industry, Food Processing, and Food.
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