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Erika Rizo is listed as Test Kitchen Cook Associate at Williams-Sonoma Inc. at Williams-Sonoma, Inc., a company with 12515 employees, based in San Francisco, California, United States. AeroLeads shows a matched LinkedIn profile for Erika Rizo.
Erika Rizo previously worked as Test Kitchen Cook Assosciate at Williams-Sonoma, Inc. and Sales and Marketing Director at Don Tomas Coffee. Erika Rizo holds Grand Diplôme from Le Cordon Bleu Paris.
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I am a graduate from Santa Clara University's Leavey School of Business with a B.S. in Commerce, Business Marketing. I am a candidate for a Superior Diploma in French Culinary and Pastry Arts from Le Cordon Bleu, Paris. I am very passionate about the food industry, especially since it is in the kitchen that I find my self-expression and outlet for creativity. I have an entrepreneurial drive and prioritize opportunities in which I can exhibit this, my creative personality, and innovative business mentality-especially within the food hospitality industry. I am passion-driven and intentional about my work and contribution to shared vision. I enjoy opportunities to work collaboratively with others, pushing creative limits, and where I can be challenged personally, mentally, and physically.
Listed skills include Leadership, Creative, Articulate, Bilingual Communications, and 2 others.
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San Francisco, California, United States
- Prepare, cook, and test 50-80 samples weekly for the perishable and non-perishable SKU categories-Assist the Food Development team with execution of Consumer Packaged Goods-Assist with recipe development and writing
-Lead creative marketing initiatives and frameworks for which the brand should implement & execute-Lead sales initiatives and organize marketing and sales materials
Modesto, California
-Meet with team on need-to basis to discuss and align on brand and marketing strategies for the product line of coffee -Conduct consumer research and insights and data about consumer habits and the industry
Modesto, California, United States
-Manage finances and operations of at-home baking business -Create strategies to fulfill and satisfy customers’ orders in a timely and cost-efficient manner while providing high-quality desserts and customer experience
-Assist program director with tasks affiliated with Santa Clara's Leavey School of Business Academic Advising and Peer Advising programs- Communicate to Peer Advisors and coordinate any events/processes needed to ensure efficiency
- Help create and run annual hiring process for the new Peer Advisor team- Facilitate Peer Advisor trainings and activities using detailed knowledge of the LSB and university academic requirements- Lead weekly classes and workshops for Peer Advising Team through PowerPoints and other visuals
- Competitive program at Santa Clara University-Work collaboratively with 13 first-year business students to draft an academic plan that will set them up for a successful collegiate career and to also provide other assistance when needed
San Francisco Bay Area
-Worked alongside the Williams-Sonoma Home team to help manage the brand's investment portfolio and audience targeting to deliver the most efficient performance across marketing platforms and/or programs via digital, email, and catalog channels
-Work with a team of undergraduate women in order to brainstorm ideas for events -Communicate with speakers and campus officials -Manage speaker relations, and organize event schedules
Modesto, California, United States
-Acted as a liaison between the marketing department and upper management in the production, human resources, and maintenance departments -Assisted on marketing strategies and campaigns during the company's rebranding -Prepared and shipped 5-10 product sample kits weekly to potential buyers and distributors nationwide
Other employees you can reach at williams-sonomainc.com. View company contacts for 12515 employees →
Jennifer Linsley
Colleague at Williams-Sonoma, Inc.San Francisco, California, United States, United States
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Diana Dodge
Colleague at Williams-Sonoma, Inc.Leawood, Kansas, United States, United States
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Rob Matthews
Colleague at Williams-Sonoma, Inc.New York City Metropolitan Area, United States
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Melissa Graham
Colleague at Williams-Sonoma, Inc.Greater Wilmington Area, United States
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Roy Perez
Colleague at Williams-Sonoma, Inc.Philadelphia, Pennsylvania, United States, United States
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Portia Thompson
Colleague at Williams-Sonoma, Inc.Atlanta, Georgia, United States, United States
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Danielle Clark
Colleague at Williams-Sonoma, Inc.Greater Charlottesville Area, United States
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徐美琴
Colleague at Williams-Sonoma, Inc.Dongguan, Guangdong, China, China
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Brittany Ashley
Colleague at Williams-Sonoma, Inc.Stone Mountain, Georgia, United States, United States
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Roxanne Ruggless
Colleague at Williams-Sonoma, Inc.Los Angeles County, California, United States, United States
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Degree Honors: Magna Cum Laude Related coursework: Principles of Marketing, Management of Organizations, Internet Marketing and.
Quick answers generated from the profile data available on this page.
Erika Rizo works for Williams-Sonoma, Inc..
Erika Rizo is listed as Test Kitchen Cook Associate at Williams-Sonoma Inc. at Williams-Sonoma, Inc..
Erika Rizo is based in San Francisco, California, United States while working with Williams-Sonoma, Inc..
Erika Rizo has worked for Williams-Sonoma, Inc., Don Tomas Coffee, Cakers Baker, Santa Clara University Leavey School Of Business, and Women In Entrepreneurship-Santa Clara University.
Erika Rizo's colleagues at Williams-Sonoma, Inc. include Jennifer Linsley, Diana Dodge, Rob Matthews, Melissa Graham, and Roy Perez.
You can use AeroLeads to view verified contact signals for Erika Rizo at Williams-Sonoma, Inc., including work email, phone, and LinkedIn data when available.
Erika Rizo holds Grand Diplôme from Le Cordon Bleu Paris.
Erika Rizo is listed with skills including Leadership, Creative, Articulate, Bilingual Communications, Public Speaking, and Charismatic Leadership.
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