Some of my duties and responsibilities include:• Develop and coach hourly employees on brand standards, corporate policies and procedures, and other guest focused programs/activities to meet or exceed guest service standards• Enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen and dining areas• Ensure proper security procedures are in place to protect employees, guests and company assets• Follow management cash handling, inventory and… Show more Some of my duties and responsibilities include:• Develop and coach hourly employees on brand standards, corporate policies and procedures, and other guest focused programs/activities to meet or exceed guest service standards• Enforce sanitary practices for food handling, general cleanliness and maintenance of kitchen and dining areas• Ensure proper security procedures are in place to protect employees, guests and company assets• Follow management cash handling, inventory and other operational procedures as outlined in Burger King’s brand standards• Work to create and maintain an enjoyable and respectful environment for our guests and employees Show less

Some of my duties and responsibilities include:• Greet guests with a smile, receives orders, processes payments and responds appropriately to customer issues• Operate cash register or point of sale devices, as needed and uses value-added suggestive-selling techniques to generate additional sales opportunities• Prepare and package food and drink products• Maintain Health and Safety standards in work areas• Perform duties at multiple workstations (e.g., front counter… Show more Some of my duties and responsibilities include:• Greet guests with a smile, receives orders, processes payments and responds appropriately to customer issues• Operate cash register or point of sale devices, as needed and uses value-added suggestive-selling techniques to generate additional sales opportunities• Prepare and package food and drink products• Maintain Health and Safety standards in work areas• Perform duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.)• Respond to guests’ needs in a professional and polite manner Show less

I worked in a rotational position in the F&B Department - Banquets & Events, Front of House Operations, In-Room Dining, and Host.Some of my duties and responsibilities include:• Have the proper set-up for different events• Explain each course as serving them to the guests• Know and follow all sanitation procedures• Handle complaints according to resort standards• Communicate effectively with guests and associates in order to respond accurately; give directions… Show more I worked in a rotational position in the F&B Department - Banquets & Events, Front of House Operations, In-Room Dining, and Host.Some of my duties and responsibilities include:• Have the proper set-up for different events• Explain each course as serving them to the guests• Know and follow all sanitation procedures• Handle complaints according to resort standards• Communicate effectively with guests and associates in order to respond accurately; give directions and instructions, answer questions, and provide service as requested. Show less