Erik Fritz, Mba Email and Phone Number
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General Manager and multi-unit management experience with restaurants. Focus and drive in operations with a strong backbone in culinary. Completed and thrived in multiple graduate programs from the CIA and an MBA from SSU.
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Owner And OperatorSoul Fixx Kombucha Aug 2018 - PresentHealdsburg, CaliforniaSoul Fixx creates chef inspired kombuchas based in Healdsburg, CA. Hard kombuchas available now! www.soulfixxelixirs.com
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Director Of HospitalityBurgess Cellars Jun 2021 - Sep 2022 -
Director Of OperationsChandi Restaurant Oct 2016 - May 2018• Daily Operationso Operations: Oversee 3 stores and in charge of scheduling for 2 restaurants• Created and executed all training programs • Involved in meetings with CEO and COO for long-term strategy through analysis and collaboration; delegated responsibilities appropriately to other management• Constant reviewing of working practices to ascertain if they are sustainable; if not devise alternatives• Ensured compliance was followed at all levels throughout the restaurant• In charge of Special Event planning for all 3 locations o Financial: • Organized all P & L statements and streamlined procedures • Created a financial budget plan based on a pro-forma for 2 restaurants• Ensured all financial targets were met in all departmentso Beverage Program:• Revised both cocktail, wine and beer programs for Bibi’s and The County Bench• Won a wine-list award through Wine Spectator for TCB• Reduced COGS for beverages in all locations through strategic purchasing and programs• Reorganized inventory systems for both restaurants• Created a transfer cost system to ensure all product is utilized• Purchased all beverages for Bibi’s and TCBo Marketing: • Weekly meetings for social media development for 3 locations to ensure SEO optimization• Created special events, for example, through YELP to boost our rating performance• Ensured our marketing team developed events around special dates to create PR opportunities for all locations• Incorporated tech apps such as TurnStyle, to create a larger database for outreach -
Assistant General ManagerGlen Ellen Star Jul 2014 - Oct 2016- Created FOH schedules for a staff of 15 or more, ensuring labor cost is inline with sales- Programmed and maintained POS and Open Table systems- Deeply involved in hiring from interviewing to training- Created, executed and supervised a variety of BEOs from small parties to full buyouts
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Management ConsultantBackyard Restaurant Nov 2015 - Feb 2016• Budgeting food, labor and beverage, reduced COGS on a consistent basis• Profit & Loss management• Safety and sanitation compliance • Created a Human Resource program with proper compliance manuals and training for the staff and owners• Constructed a food manual and service training manual to help streamline training and consistency of service• Vendor management and negotiation to reduce costs• Streamlined service with proper training procedures with by implementing creative service techniques• Executed all FOH ordering within a consistent budget• Created high standards within the staff to execute a unique dining experience through exemplary leadership skills
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Assistant General ManagerDelfina Restaurant Group Nov 2012 - Jul 2014Management at Locanda, Delfina and Pizzeria Delfina RestaurantAssistant General Manager at Locanda- Executed daily operations of the restaurant including scheduling, product inventory and purchasing- Created a concise training program for all positions in the restaurant- Cultivated efficient and consistent customer service through a positive work culture with honest, clear and effective communication- Directed the restaurants day to day beverage operations through strategic purchasing, inventory management and education- Maintained a wine list of over 200 wines focusing on European selections- Ensured all wine met/did not exceed cost of goods sold- Managed budgets through weekly meetings with all management by analyzing operation reports and P&L statements, meeting deadlines consistently
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CaptainThe French Laundry Aug 2008 - Oct 2012- Built leadership skills through knowledge of wine, service and food at the highest level of expectation and commitment
Erik Fritz, Mba Skills
Erik Fritz, Mba Education Details
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Hotel, Motel, And Restaurant Management -
Advanced Culinary Arts Program
Frequently Asked Questions about Erik Fritz, Mba
What company does Erik Fritz, Mba work for?
Erik Fritz, Mba works for Soul Fixx Kombucha
What is Erik Fritz, Mba's role at the current company?
Erik Fritz, Mba's current role is Owner and operator at Soul Fixx Elixirs.
What is Erik Fritz, Mba's email address?
Erik Fritz, Mba's email address is er****@****ars.com
What is Erik Fritz, Mba's direct phone number?
Erik Fritz, Mba's direct phone number is +170736*****
What schools did Erik Fritz, Mba attend?
Erik Fritz, Mba attended Sonoma State University, Oklahoma State University, The Culinary Institute Of America.
What skills is Erik Fritz, Mba known for?
Erik Fritz, Mba has skills like Restaurants, Hospitality, Restaurant Management, Food And Beverage, Food, Sales, Menu Development, Catering, Fine Dining, Hospitality Management, Event Planning, Customer Service.
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