Erik Newman Email & Phone Number

Closter, New Jersey

Ful P&L accountability. Assisted in cultivating a corporate culture of continual improvement and growth. Helped create companywide systems and efficiency standards.

Coordinate the production of the gift lounge and green rooms at live events. Staff, train and oversee the operations of the event.

Responsible for the daily maintenance and operations of the food and beverage departments, the building, locker rooms, tennis facility and the swimming pool. Full profit and loss accountability for my areas of responsibility.

Full accountability for the profit and loss statement. Created marketing and promotional plans to assist in growing the business. Trained and coached a management team of three others and oversaw the growth and development of the employee base.

Fashioned companywide performance standards, systems and culture. Constructed a management training program to assist in supporting the new structure. Cumulative sales of over $9.6 million per year.

Full P&L accountability. Opened a new location and developed companywide training programs.

Food & Beverage Manager of two different regional test kitchens. Assisted in opening a new location.

Responsible for all facets of the food and beverage departments as well as the swimming pool.