Erin Bechtel Email & Phone Number

Ingersoll, ON, CA

London, Canada Area

Burlington, Ontario

Guelph, ON

Brantford, ON

As a member of the St. Joseph's Management team, I oversaw the Dietary, Laundry, and Housekeeping departments. I managed a team of 60+ unionized team members, a Food Service Supervisor, and Registered Dietitian. Through collaboration with the President, Directors of Care, and various other team members throughout St. Joseph's Health System, I was.

London, Canada Area

Working with various Regional Operation Managers, I assisted in developing production sheets, updating therapeutic menus and recipes, and costing menu items. I also created reports and presentations complete with comparative data which were utilized to update menu choices in our school cafeteria accounts.I was able to spend a portion of my time travelling.

London, Canada Area

I began at Gusto shortly after their opening as an experienced fine dining server. During a management changeover I stepped up to the opportunitity of a supervisory role. My experience with cooking and my love for good wine and conversation allowed me to share my passion with what became a group of regular clientele. I maximized our alcohol sales through.

Toronto, Canada Area

I began my career at Moxies as a prep cook in Windsor, ON during my culinary training. My drive for success and learning new skills allowed me the opportunity to become involved in the openings of new locations in London, Newmarket, Vaughan, and North York. I joined the team of Opening Management Trainers and shared our recipe knowledge and procedures with.

Bachelor Of Science (Bsc), Honours Specialization In Nutrition And Dietetics

Activities and Societies: Student Home Economics Association (SHEA), Canadian Association of Food Service Professions (CAFP- Student.

Certified Cannabis Educator, Medical Cannabis Education

Studied the scientific methodology behind utilizing cannabis as a medical intervention, and built the skills necessary to educate and.

Certificate, Chef Training

As part of the Chef Training program, I participated in cooking labs which included culinary skills and techniques, baking and pastry arts.