Erin Eckert Email & Phone Number
@novozymes.com
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Who is Erin Eckert? Overview
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Erin Eckert is listed as Functional Foods Microbiologist, Novonesis North America at Novozymes, a company with 5010 employees, based in Raleigh, North Carolina, United States. AeroLeads shows a work email signal at novozymes.com and a matched LinkedIn profile for Erin Eckert.
Erin Eckert previously worked as Functional Foods Microbiologist at Novozymes and Associate Scientist at Novozymes North America. Erin Eckert holds Bachelors Of Science, Biological Sciences from North Carolina State University.
Email format at Novozymes
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About Erin Eckert
With over 17 years of experience in the biotechnology industry, I am a passionate Functional Foods Microbiologist at Novozymes. My mission is to use my expertise in fermentation, microbial identification, and feasibility assessment to understand how probiotics can be good fit in foods we enjoy every day. I am motivated by the vision of creating a better world with biology.In my current role, I support the launch of probiotic products in new food applications.
Listed skills include Fermentation, Pcr, Laboratory, Biotechnology, and 46 others.
Erin Eckert's current company
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Erin Eckert work experience
A career timeline built from the work history available for this profile.
Associate Scientist
- Support a BioAg alliance with Monsanto to develop microbial based products that produce more agricultural feedstock for the biofertility, biocontrol, and bioyield enhancer segments.
- Use various methods for microbial identification such as Bruker MALDI-tof analysis.
- Support Fermentation efforts with microbial quality assessments and quality investigations.
- Perform and support seed biocompatibility experiments with bench work and data analysis.
- Use JMP statistical software to analyze and interpret big data experiments, and DOE setup.
- Represent the Microbial Quality group in core group meetings.
Senior Research Associate
- Support customers with enzyme applications expertise within the household care industry.
- Offer unique recommendations for formulating more stable enzyme-containing cleaning products in a dialogue with our customers.
- Support enzyme launches to the consumer market.
- Plan and conduct laboratory work according to customer need and experimental design, concentrating largely on enzyme stability assays and heavy duty laundry and automatic dish detergent formulation testing.
- Develop local laboratory methods based on global QC guidelines.
- Develop new technical insight, implement of new methods and tools to simulate enzyme applications.
Research Associate
- Planned and conducted laboratory work according to experimental plans, concentrating largely on hydrolysis and fermentation focus.
- Developed and adapted new methods based on own understanding of a technical area.
- Maintained accurate and up to date records in compliance with ISO/GMP
- Handled selected contacts with customers, research partners, academia, and professional institutions.
- Gained valuable experience with project management, product launch, and gained familiarity with FDA requirements and procedures.
- Keep up to date records in electronic lab notebooks according to NZ guidelines.
Functional Foods Microbiologist
CurrentLab Technician
-Prepared samples for complex laboratory analysis of blood plasma and plasma products in a GMP laboratory.-Accessioning, sample preparation and processing human blood plasma on Hamilton pipetting machines. -DNA extractions for PCR testing used in the manufacture of biological products.
Colleagues at Novozymes
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Adam Swinarski
Colleague at Novozymes
Honey Creek, Iowa, United States, United States
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TS
Trine Søegaard
Colleague at Novozymes
Region Zealand, Denmark, Denmark
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ZC
Zelaya Carlos Matias
Colleague at Novozymes
Argentina, Argentina
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ML
Mo Li
Colleague at Novozymes
China, China
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FM
Fiorella Munaretto
Colleague at Novozymes
Milan, Lombardy, Italy, Italy
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MN
Mahesh Navada
Colleague at Novozymes
Bengaluru, Karnataka, India, India
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UW
Ulrik Wu Svare
Colleague at Novozymes
Copenhagen, Capital Region Of Denmark, Denmark, Denmark
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MK
Maja Kiel
Colleague at Novozymes
Copenhagen, Capital Region Of Denmark, Denmark, Denmark
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PH
Peter Hvass
Colleague at Novozymes
Copenhagen, Capital Region Of Denmark, Denmark, Denmark
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MW
Mathias Wever Larsen
Colleague at Novozymes
Copenhagen Metropolitan Area, Denmark
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Erin Eckert education
Bachelors Of Science, Biological Sciences
Associate Of Science, Biology Major
Sas Applied Statistics For Scientists
Jmp Statistics Doe Course
Impact And Influence
Lean Mindset Training
Leadership For Non-Leaders
Enzyme Business Sales And Customer Solutions Academy
Principles Of Fermentation Engineering
Introduction To Liquid Chromatography And The Hplc Chem Station Training
Frequently asked questions about Erin Eckert
Quick answers generated from the profile data available on this page.
What company does Erin Eckert work for?
Erin Eckert works for Novozymes.
What is Erin Eckert's role at Novozymes?
Erin Eckert is listed as Functional Foods Microbiologist, Novonesis North America at Novozymes.
What is Erin Eckert's email address?
AeroLeads has found 1 work email signal at @novozymes.com for Erin Eckert at Novozymes.
Where is Erin Eckert based?
Erin Eckert is based in Raleigh, North Carolina, United States while working with Novozymes.
What companies has Erin Eckert worked for?
Erin Eckert has worked for Novozymes, Novozymes North America, Novonesis, and Talecris Biotherapeutics.
Who are Erin Eckert's colleagues at Novozymes?
Erin Eckert's colleagues at Novozymes include Adam Swinarski, Trine Søegaard, Zelaya Carlos Matias, Mo Li, and Fiorella Munaretto.
How can I contact Erin Eckert?
You can use AeroLeads to view verified contact signals for Erin Eckert at Novozymes, including work email, phone, and LinkedIn data when available.
What schools did Erin Eckert attend?
Erin Eckert holds Bachelors Of Science, Biological Sciences from North Carolina State University.
What skills is Erin Eckert known for?
Erin Eckert is listed with skills including Fermentation, Pcr, Laboratory, Biotechnology, Gmp, Enzyme Assays, Biofuels, and Protein Chemistry.
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