Use time management skills to deliver customer orders in fast and efficient mannerAccurately handle cashMaintain detailed menu knowledge, and recommend items accordinglyAccurately handle Restaurant Manager POS systemDiligently restock all sectionsProvide efficient and friendly customer serviceEnsure customers are consistently comfortable and satisfied with all orders and service

Consistently provide friendly guest serviceDevelop and maintain professional relationships with clientsRemain in touch with clients wants and needs, both individually and as a wholeShip and receive product Work diligently to keep aged and aging inventory to a minimumMaintain an intimate and detailed knowledge of over $350,000 inventoryBook and order items for stock and customer ordersEnsure consistently tidy work environmentFind appropriate parts & accessories for customer needs and make recommendations accordinglyHandle cash/complete end of day depositOrganize/restock stocking areasCreatively and efficiently advertise and promote on social mediaUnload/organize large shipments