I have been working as a dietitian in a hospital setting, in the community and as a food and nutrition communicator for over 15 years.As a clinician, I am experienced in community nutrition counselling for adults and families. In the hospital setting, I provide medical nutrition therapy for a wide range of medical conditions, as well as clinical education for dietetic interns and other medical professionals. I am the owner of Erin MacGregor Nutrition Communications, a consulting business creating engaging food and nutrition content for any audience. My goal is to be an advocate for honest and transparent communication about our food system. I write and speak about topics including nutrition misinformation, agriculture myths, biotechnology basics, and food marketing, with the goal of helping Canadians understand where their food comes, so they can make food choices based on facts, not fear.