Restaurant General Manager | 2014-2020Alamo Draft-house, San Antonio, TX | Persephone, Aptos, CA | Mazzi's, Eugene, OR• Led the front of house with a team of 20+ employees, practicing open-mindedness & teamwork in my leadership role.• Responsible for training, organizing, supervising & evaluating staff, enabling them to maintain excellent customer experience & keep the restaurant running smoothly.• Handled writing schedules, updating social media, completing weekly stocking product orders & staying up to date on book keeping, by strategic thinking, in order to insure the restaurant was in working order, correctly advertised & was financially successful.• Hiring staff that had the correct certifications & knowledge of the competitive trade, bringing a level of professionalism, self-discipline, infrastructure to work collaboratively inspiration &dependability to the environment.

Layouts Completed:Process’s: 0.18u and 65nm CMOSMask Designer / Layout Engineer | 2011-2015 Analog Devices | San Jose, CA• Yielded analog & digital MASK designs for integrated circuits in mobile phones.• Being very passion filled & detail oriented, I worked closely with employees from all departmentsto insure we came out with the optimal product.• Creating & / or refining, a high quality product that brought costs down & ran functionally.Solving complicated problems, product & layouts were dry & concise.• Learned critical thinking, attention to detail, adaptability, a strong work ethic, effectivecommunication & organization.• Ability to develop and iterate on ideas / concepts through creativity in problem solving, on goingresearch, determination and the ability to think outside of established solutions