Erin Branco Email & Phone Number

Prince George, Bc

Provide individualized nutrition coaching with a focus on digestive health and mindful eating. Menu review and development for care homes to meet current guidelines while maintaining resident preferences.

Long Term Care Homes In Prince George

Provide nutrition care for all residents living in long term care including managing dysphagia and conducting swallowing assessments. Chair and founder of the Northern Health LTC Dietitian Community of Practice Support and initiate quality improvement projects and policy development around food and nutrition, most recently focusing on utilizing produce we grow with residents in our kitchens as part of residents’ daily menus.

Uhnbc

•Ensure HACCP and physical safety procedures are followed while supervising up to 10 Dietary Aides and Cooks during preparation and service of over 200 meals in a unionized environment•Conduct daily, monthly and annual HACCP and physical safety audits efficiently•Engage in conversation with talk long-term care residents and rehabilitation patients during meal rounds, addressing low-risk nutritional and all food service concerns•Develop proficiency of the Computrition software system when writing diets and organizing nutrition care and food service operation effectively, and produce tangible and effective solutions when operation errors occur•Train staff on monthly health, food and physical safety topics provided by Sodexo and provide additional training required for staff to perform well as well as conduct annual performance reviews

Farmers On 57Th, Sherbrooke Mennonite Church

•Maintain food safe principles in an outdoor/indoor environment while independently leading and supervising four volunteers in creating a nutritious lunch for 12 families•Purchased groceries for disbursement in the 2012 program and plan lunch menus for up to 30 people while managing and maintaining program budget•Facilitate staff meetings to maintain open communication between team members and ensure coordination of all aspects of the program •Developed and designed a volunteer handbook and logic model to effectively communicate important program information to volunteers and to align objectives of the Community Kitchen with Growing Eden’s long term goals•Advertised volunteer postings, conducted interviews and recruited volunteers •Created a cookbook with two dedicated volunteers to showcase our recipes, act as a nutrition resource and to be used as a fundraising item to help create a financially sustainable program

Bachelor Of Science (B.Sc.) Food, Nutrition And Health, Dietetics

Nutrition And Food Service Management Diploma

Bachelor Of Science (B.Sc.) Honours, Food, Nutrition And Health; Nutritional Sciences Major