Server & Bartender
CurrentAt this medium-sized bar I worked with the Micros Point of Sale system. I performed opening and closing duties including handling large sums of money and balancing the register. I was trained in making classic cocktails and responsible for creating new cocktail specials each night. I assisted the owner and manager with decisions on inventory management and scheduling. I trained new employees and managed the distribution of duties to other employees. At this job I demonstrated a versatility in regard to working hours and responsibilities. I also showed an ability to handle difficult situations with customers in a polite yet firm manner.