Regional Director Administrative Assistant

Restaurant/Training ManagerCoached and supported all team members, the training program, and organized all meetings/outings. Managed 50-60 employees and weekly restaurant sales between $50,000-$75,000. Supported the Hiring Process with organizing and holding interviews.Shift Supervisor/Lead Certified Learning CoachCoached, supported, and led the team members throughout each shift. Trained all new and existing employees.Server/HostProvided knowledge and furnished a great experience to each customer.

Item Processing SpecialistEnsured team members utilized good communication skills when dealing with internal customers and developed ways to effectively communicate with end users. Provided support with system upgrades and daily procedures.• Processed ATM/Check card production and updated tracking spreadsheets• Organized and prepared outgoing statements• Completed daily data entry• Skilled with Supervisor daily functionsCustomer Service Representative/TellerOffered assistance and service to all customers. Handled and responsible for large sums of money and all bank transactions.• Assisted with setting up accounts, loans, CDs, and IRAs• Reordered checks and check cards• Upheld all bank policies and procedures