Erinn Vogel Email & Phone Number

Greater Salt Lake City Area

• Increased efficiency within Finance department by creating and implementing 40 newprocesses
• Improved timeliness and accuracy of payments by revamping Accounts Payable processalongside Assistant Controller & CFO
• Cut annual Cost of Revenue by $17,000 for FY19 through single-handedly creating andimplementing invoice review and adjustment process
• Coordinate accurate and timely payment of over 1,000 vendors and $2 million monthly
• Perform detailed audit and reconciliation of invoicing for 5 clients with special requests on amonthly basis to ensure accuracy and timeliness of billing and receivables
• Develop and maintain positive relationships with 1,000 therapists while reviewing andcommunicating all billing errors on a monthly basis

Greater Salt Lake City Area

• Developed general compliance and privacy training program for 170 employees in Sky PrepLearning Management System (LMS) focused on general healthcare compliance incollaboration with Director of Compliance & Privacy
• Implemented training program on weekly basis with all new hires as a part of orientation
• Reduced number of annual lawsuits brought against the company by maintaining consistentknowledge of continuously updated state and federal utilization review regulations andreviewing 150 client cases per quarter
• Provided necessary feedback to department heads regarding employee errors and trainingrecommendations
• Created request for proposals (RFP) – completed Arizona external review RFP in 1 week andgained around $35,000 or more in yearly revenue for company

• Created and implemented thorough training manual for current and future employees
• Managed work queues in EPIC system to send clinical information to insurance companiesaccurately and in a timely manner
• Improved relationships with insurance companies through professional customer service andprompt responses to all requests

Columbus, Ohio

Managed seating of 40 tables during 5-6 hour shift, coordinating seating of servers per their specific strengths, greeting all guests at the front door, answering phones and taking orders. Creating a positive atmosphere as the first face seen when a guest steps into the restaurant.