Erin O'Flaherty, Rd Email & Phone Number

London, Ontario, Canada

At Change Creates Change, we use a non-diet approach to health and operate from a Health At Every Size® philosophy. Our goal is to work with clients to create change in their current routines that lead to a more nourishing and fulfilling life. We consider not only your food choices, but also how you think and feel about food and your body.

Hamilton, Ontario, Canada

- Work closely with nurse practitioner, psychologists, social worker, dietitian and psychiatrist to determine eligibility, complete additional referrals, and provide patient centred care- Complete medical screening appointments following orientation to determine if patient is appropriate for program- Complete nutrition initial assessment to get detailed.

Red Deer, Alberta

Specializing in eating disorders, disordered eating and body image concerns. Utilizes intuitive eating and the Health At Every Size approach to support my client to improve their relationships with food and body and break free from the damaging cycle of dieting. Take a weight neutral approach and focus on unlearning deep-rooted behaviours with food.

Red Deer, AB

Provide coverage as needed on inpatient units including oncology, renal, neuro, rehab, palliative, and psych units within the Red Deer Hospital. Monitor, assess, and optimize nutrition status based on the patient's current medical condition and/or nutrition adequacy. Work closely with the multidisciplinary team to coordinate medical and nutritional needs..

Red Deer, Alberta

Use evidence based nutrition information to provide nutrition expertise and counselling to adult and older pediatric outpatients with a variety of medical conditions such as, but not limited to: eating disorders, IBS, celiac, dyspepsia, renal and liver failure. Responsible for nutrition assessment, providing patient centred care to develop goals and.

Kentville, NS

Used effective consultative skills to coach, motivate and educate clients on general health, wellness and nutrition as they worked towards achieving their weight management goalsMet with clients on a weekly basis. Established trusting relationships by being consistently responsive to clients’ needs. Developed customized meal plans based on food.

Yarmouth, Nova Scotia

Completing comprehensive 48-week program at a 100-bed hospital, which includes 18 weeks of clinical, 4 weeks of long term care, 14 week of administrative, and 10 weeks of public health rotations. o Experience with inpatient and outpatient populations: cardiovascular, renal, surgical, oncology, general medical, ICU, pediatric, and diabetes educationo.

Halifax Waterfront

Effectively communicated with team members and kitchen staff regarding customer allergies, dietary needs and special requestsWorked well under pressure and remained calm in busy, stressful situations Learned to multitask and thrive in busy environmentsDeveloped superb customer service skills by interacting and communicating with a variety of people in a.

Axe Lounge

- Efficiently prepared and delivered baked goods and beverages- Developed superb customer service skills by interacting and communicating with a variety ofpeople in a fast paced service setting- Employed quick thinking and problem solving to determine a positive outcome for difficultsituations- Memorized orders and ensured proper delivery of baked goods.

Wolfville, Nova Scotia

Effectively delivered product information from companies such as Smirnoff, Captain Morgan, and Labatt Breweries to increase awareness and salesSuccessfully promoted brands by greeting customers and encouraging them to sample new productsCompleted a shift report for employerDemonstrated strong communication skills and ability to work with minor supervision

South Alton, NS

Brigadoon Village is a non-profit organization for children and families affected by chronic disease, disorders and mental illness. My job throughout the summer was to develop and deliver cooking programs to all campers throughout the summer making any adaptations for children who had dietary or any other restrictions. Throughout the summer I also had the.

In my four month placement at Health Canada in Ottawa I was responsible for looking at how nutrition messages were being portrayed in grocery store flyers. Seven popular grocery stores in the Ontario region were examined for 6 weeks. Each food advertised was recorded and sorted in an excel sheet. The compiled data was given to my supervisor and a.

Springhill, NS

The Gettin’ Healthy Springhill project is a project that was developed by Salvation Army and four other major community stakeholders and was made possible through a funding from Thrive. Developed a well rounded base for community nutrition work- Effectively worked with five major partners in Springhill on the Springhill Gettin’ HealthyProject to help.