- Assisted supervisors in implementing Summer/Fall menus - Formatted and compared pricing of 50+ essential food items across multiple food product distributors to minimize total food costs- Contributed to staff and resident event planning to help maintain a positive work environment- Assisted dietary staff with daily tasks, gaining versatile knowledge of the requirements for each role

- Accurately recorded customer orders and made appropriate recommendations upon request- Ensure customer satisfaction throughout the dining experience- Managed five to seven tables at one time, promptly responding to guest needs- Processed debit transactions and handle cash payments in a timely manner- Accommodating requests for dietary restrictions or allergies

- Provided friendly and welcoming service to over 100 customers daily- Responsible for counting cash drawer and submitting paperwork to head office- Assisted management in higher level tasks such as transporting ice cream, overseeing deliveries, and sorting deposits of over $2000- Directed a team in a fast-paced environment through organization of tasks and managing staff and customer concerns

- Determined accurate wait times, coordinated seating with hosting team and ensured tasks were completed within a timely manner- Greeted customers and provided a welcoming atmosphere upon arrival- Took reservations and takeout orders promptly over the phone while staying organized at the front desk- Ensured every plate met quality and presentation standards of the restaurant before leaving the kitchen- Communicated with kitchen staff to complete tickets efficiently- Acted as a liaison between kitchen and serving staff, communicating problems and resolutions