Customer Satisfaction, Drive Sales Through Customer Trust and Loyalty, Interviewing and Onboarding New Team Members, District Team Member Trainer, Inventory Management, Scheduling and Payroll, Maintain Promotional Material, Establish Relationships within the Community

Food and Beverage Server, Training New Staff, Cleaning, Maintain Accurate Cash Register, Customer Service Oriented, Complete Daily Inventory and Maintenance Checklists.

Lead and Coach Sales Associates, Build Sales, Conducted Interviews and Guided New Sales Associates, Interviewing and Onboarding New Team Members, Maintained Store Finance, Create and Organized Employee Scheduling, Resolved Customer Challenges, Create and Maintain Display Visuals.