Erno Szabo Email & Phone Number

Windsor, Ontario

•Planned, Organized and Executed Banquet Events up to 2200 people•Oversee all Banquet facilities for a total of 14 function rooms and Convention Center•Implemented Inventory Control, Reduced Cost increased Profit •Streamlined Banquet operation to be part of Production Kitchen and cutting banquet Staff by 25%•Trained and managed kitchen personnel and supervised all related culinary activity.•Assisted customers in planning corporate events, social galas and gourmet dinners.•Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.•Estimated food consumption and requisitioned food selected and developed recipes, standardized production recipes for consistent quality and established presentation technique.

Windsor, Ontario

•Oversee Dining room, Banquets and Room Service•Implemented New menus with the focus on Local, Seasonal fare for a more diverse cliental •Monitored line-work processes to ensure consistency in quality, quantity, and presentation.•Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action,•Increased profits and efficiency by building an optimal inventory control model.•Planned promotional menu additions based on seasonal pricing and product availability.•Winner of the Gourmet Gardens Chef Competition 2012

Windsor,Ontario

•Trained and managed kitchen personnel and supervised all related culinary activity.•Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.•Ensured personnel safety, kitchen sanitation and proper food handling or storage.•Ensured excellent food quality and maximized customer satisfaction while preparing meals according to customer requests.•Received The Latest Rage on the Hospitality Scene award 2007

Toronto, Canada Area

Responsible for Inventory, Food, and Labour cost control, developing new menu items.Creating daily specials, supervising, scheduling team members. Quality control andpurchasing of all supplies

Toronto, Canada Area

•Responsible for all aspects of a fine dining room and an Italian casual restaurant•Monitored linework processes to ensure consistency in quality, quantity, and presentation.•Trained and managed kitchen personnel and supervised all related culinary activity