•Ambitious Chef with over 25 years of hands-on experience working in the food and hospitality industry. •Experienced with fast-paced banquet events and casual / Fine -dining service, including multi-course meals•Estimate food consumption. Select appropriately price for menu items, to cost effectively use food and other supplies. •Able to consistently maintain food and labor cost under allowed budget.•Ordering and controlling inventory, scheduling and menu development. •Exceptional skills in managing all staff, set high achievable goals and standards while maintaining healthy and high morale among staff,•Dedicated to promoting a fun, educational and disciplined work environment •Monitor employees to ensure the health and safety standards are maintained •Organized and detail oriented. •Able to Multitask and remain calm under stressful situations, able to adopt quickly and calmly during adverse situations, able to re think processes to accommodate for unforeseen problems and unexpected changes •Advanced cooking, baking and knife capabilities. •Sound knowledge of all cooking equipment and techniques.
Listed skills include Culinary Skills, Fine Dining, Menu Development, Banquets, and 34 others.
