Eron Thomas Email & Phone Number

Temecula, California, United States

During my employment at Phil's BBQ, I developed vital skills in time management. The dynamic and fast-paced kitchen environment kept me consistently occupied, with little time to spare for breaks. I was expected to exceed expectations on a daily basis, which was challenging yet incredibly rewarding in terms of discovering my potential and capabilities.

Tucson, Az

Throughout my time at Blanco, I had the opportunity to hold various positions, primarily in the pantry, which allowed me to enhance my culinary skills. Blanco was a high-end restaurant that provided an exceptional dining experience, and it was there that I cultivated a profound passion and drive to pursue a career in the culinary arts.

Big Bear City, California, United States

Over the summer, I worked at Camp Mountain Chai's summer camp kitchen operations. My main responsibility was to provide assistance to the food and beverage department. This involved preparing three meals daily and serving each meal to 400 campers. I also helped with menu development.I received and stored delivery orders and was responsible for breaking down all supplies. Additionally, I made sure to provide excellent customer service by accommodating all dietary needs and requirements.

Big Bear City, California, United States

During the course of the training program, the staff members were provided with personalized instructions directly from the head chef. The program encompassed a diverse range of topics, including menu preparation, cooking for large groups, line service, and the implementation of meticulous sanitation practices for maintaining a clean and safe working environment.