Elizabeth Roseman, Mba, Pmp Email & Phone Number

Modesto, Ca, Us

Modesto, California, United States

Conduct comprehensive SEO audits of the company website and identify and create recommendations for optimization opportunities to improve search engine rankingsDevelop and execute comprehensive internal marketing strategies including signage, company app maintenance and education, and quarterly newslettersManage external marketing efforts across all social media platforms and the company websiteLead the Culture Club committee and coordinate and facilitate 10 volunteer and fundraising opportunities per year for team members, enhancing team cohesion and contributing to PSC’s mission to be a force for goodCollaborate directly with the Chief Marketing Officer, Senior Leadership, and office departments contributing to strategic decision-making and aligning marketing initiatives with overarching company goals and vision

Modesto, California, United States

As a project manager at PSC, I communicated and worked closely with sales, design, planning, and prepress departments as well as customers directly to ensure they received innovative, high-quality packaging that was also cost beneficial for their business. I also maintained a strong attention to detail while prioritizing and coordinating multiple duties with competing deadlines and frequent interruptions. To facilitate daily production and recognize customer packaging trends, I utilized Amtech Software and Microsoft Excel.

San Luis Obispo, California, United States

As the ASI Student Government Chief of Staff, I oversaw, managed, and mentored 9 student secretaries to ensure the ASI President’s goals were facilitated through the ASI Executive Cabinet programming activities and initiatives. These goals included diversity, equity, and inclusion; health and wellbeing; sustainability; and empowering the student voice. I also planned and led weekly ASI Executive Cabinet meetings to educate the student secretaries and facilitate conversations regarding campus and local climates, diversity and inclusion, leadership, and professionalism. When it came to working with campus administration, I provided recommendations to the University President and Executive Cabinet through the Campus Advisory Council.

San Luis Obispo, California

As the Chair of the University Union Advisory Board, I served as Chairwoman and Chief Financial Officer of Associated Students, Inc., a non-profit 501(c)3, student run organization with a $16.8 million budget. I also lead bi-weekly meetings to discuss ASI facilities and gain feedback from 8 student representatives regarding renovation projects within the University Union, Recreation Center, Sports Complexes, and Doerr Family Field. Additionally, I work with many influential individuals on campus and provide recommendations to the University President and Executive Cabinet through the Campus Advisory Council and meet regularly with the Vice President of Student Affairs to discuss campus issues, current and long-term projects, and goals to better the overall student experience.

San Luis Obispo, California

As the Kappa Kappa Gamma Panhellenic Delegate, I attended weekly Panhellenic meetings to discuss upcoming events, Greek Life news, and issues on campus and weekly Council meetings with other officers in Kappa Kappa Gamma to plan chapter events and discuss the chapter climate. I also notified sorority members of events, campaigns, and workshops to increase chapter involvement throughout campus.

Fresno, California Area

As a Food and Beverage Account Manager in Training Intern, I assessed food plant sanitation techniques and aided in selling chemical to food plants in and around Fresno, CA. I also conducted weekly inventory checks and quarterly surveys to optimize chemical usage and then presented these survey results at the quarterly based review to senior management. In many plants visited, I analyzed chemical usage and conducted CIP verifications throughout these plants.

As Vice President of the Food Science Club, I contacted and interacted with alumni to provide student members with networking opportunities. I also communicated the club’s mission and goal with faculty and staff through group presentations, meetings, and emails, and communicated with club members by managing all social media accounts through posting pictures, interactions with club members, and encouragement of students to become more involved. I also took a lot of pride in organizing club fundraising, social events, and volunteer activities in the San Luis Obispo community.

San Luis Obispo, California Area

In my work at the Poly Plant Shop, I utilized modern floral design techniques to craft arrangements for prospective consumers and practiced customer service skills by interacting with customers in person and on the phone.

Ripon, California

In my two internships, I learned and performed the daily tasks of a lab technician and understood the operations of lab equipment and conducted research regarding potentially cost-beneficial lab equipment and procedures. I also generated new methods and created programs to detect sulfurs, fusel oils, histamines, and acetaldehydes in wines.

San Luis Obispo, California

As the Food Science Club CAFES Council Representative, I attended weekly meetings to discuss school wide issues and served as a voice for students, planned and volunteered at College of Agriculture, Food and Environmental Sciences events, and facilitated discussions regarding critical on campus topics to Food Science Club members.

Master Of Business Administration - Mba

Bachelor'S Degree, Food Science

Wine Sales And Marketing

Learned about South Australia's wine industry and explored and toured a variety of wineries.